Electrolux EOD980 User Manual download pdf (Page 17)

USES OF THE FAN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without

preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.

For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the

oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the

oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperature

recommended in the chart on page 19. As a guide reduce temperatures by about 20C° - 25°C for your own

recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

Please note: EOD980gr screening will differ from that shown in the diagram.

· Turn the fan oven temperature control to the

required setting.

THINGS TO NOTE

1) The fan oven indicator neon will glow until the

oven has reached the desired temperature and

then go out. It will turn ON and OFF periodically

during cooking showing that the temperature is

being maintained.

2) The oven fan will operate continually during

cooking.

3) The cooling fan for the controls may operate after

a period of time.

4) The internal oven light will come on.

TO FIT THE OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.

THE FAN OVEN

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Electrolux EOD980 User Manual Page 17