Electrolux Range Use and Care Guide

318 203 869 (0710) Rev. AUse & Care GuideDual Fuel Slide-In Range

101234567Feature OverviewRack positionsInstalling Oven Rack SupportsALWAYS INSTALL OVEN RACKSUPPORT BEFORE TURNING ONTHE OVEN (WHEN THE OVEN ISCOOL).

11Feature OverviewREMOVING AND REPLACING OVEN RACKSRemoving Sliding Oven Racks1. With the rack in its closed position; grasp the rack and the sliders

12Feature OverviewOVEN CONTROL PAD FUNCTIONSconvbakeconvroas tconvbroilbroilde-hydratebreadproofde-frostprobecooktimeendtimemyfavo ritemultistagebakec

13Feature OverviewOVEN CONTROL PAD FUNCTIONS (CONTINUED)18 Keep Warm Pad- Used to select the keep warm mode.19 Slow Cook Pad- Used to select the slow

14Getting StartedWhen the unit is first plugged in, or when the power supply to the range has been interrupted,the timer in the display will flash wit

15Getting StartedOVEN LIGHTYour appliance includes “theater” style oven lighting feature that gradually lights both theupper and lower oven interiors

16 Surface CookingPLACEMENT OF BURNER HEADS AND CAPSLOCATIONS OF THE BURNERSFor the 18 000 BTU burner :Place the burner head over the gas orifice (Fig

17RIGHTWRONGSurface CookingNote: Always use a utensil for its intended purpose. Follow manufacturer's instruc-tions. Some utensils were not made

18SETTING SURFACE CONTROLSYour cooktop may be equipped with any combination of the following burners:Simmer Burner: best used for simmering delicate s

19USING THE GRIDDLEFigure 1The griddle is intended for direct foodcooking and can be used on both sides.Do not use pans or other cookware onthe griddl

2Finding InformationMAKE A RECORD FOR FUTURE USEBrand ________________________________________________________Purchase Date___________________________

20Setting the Lower OvenThe lower oven provides two basic modes, cooking and warming. The lower oven is ideal forcooking foods such as pizza, casserol

21Cooking ModesBAKINGThis mode is best used for your standard recipes. The hidden bake element is used to heatthe air and maintain temperature. The te

22COOK TIMECook Time allows the oven to be set to cook for a set length of time and shut off automatically.The countdown will only start once the oven

23This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cookingtender cuts of meat by direct heat under the broil elem

24Cooking ModesCONVECTION BAKINGConvection Baking Tips:• Always preheat your oven before using the Convection Bake mode.• If your recipe cooking tempe

25Cooking ModesCONVECTION CONVERTChanging from a normal bake temperature to a convection bake temperature:1. Select oven by pressing UPPER OVEN UPPERO

26Cooking ModesCONVECTION ROASTINGThis mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode whencooking speed is desire

27Cooking ModesCONVECTION BROILINGUse this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently brownsthe exterior and seal

28Cooking ModesKEEP WARMThis mode is best for keeping oven baked foods warm for serving after cooking hasfinished. The Keep Warm feature uses the hidd

29Cooking ModesSLOW COOKThis mode may be used to cook foods more slowly, at lower oven temperatures and providecooking results much the same way as a

3Finding InformationTABLE OF CONTENTSFinding Information ... 2Make a Record for Future Use...

30Cooking ModesDEHYDRATINGThis mode dries foods with heat from the bake and the convection element. The heat iscirculated throughout the oven by the c

31Cooking ModesBREAD PROOFINGProofing bread prepares the dough for baking by activating the yeast. This feature is ideal forproofing, or rising bread

32Cooking ModesPERFECT TURKEYThis mode uses the temperature probe to control precisely the cooking of a perfect turkey. Theconvection system gently br

33TEMPERATURE PROBECooking ModesFigure 1For many foods, especially roasts and poultry, testing the internal temperature is the best methodto insure pr

34MULTI STAGEThis feature enables you to perform sequential cooking at the touch of a button. Its purpose isto program a queue of up to three cooking

35MULTI STAGE (CONTINUED)Cooking ModesTo review and edit a Multi Stage sequence:Once the first and second stages have been programmed, the control dis

36Electronic Control SettingsUSER PREFERENCESTo browse through the User Preferences menu:1. Press USER PREF to bring up the User Preferences menu.2.

37Electronic Control SettingsUSER PREFERENCES (CONTINUED)ADJUSTING OVEN TEMPERATUREThe temperature in the oven has been pre-set at the factory. When f

38Electronic Control SettingsUSER PREFERENCES (CONTINUED)SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUSThe oven control can be programmed to disp

39MY FAVORITESOven ControlsThe Favorites settings allows you to save your most frequently used or most complex cookingsequences. This feature will sav

4SafetyIMPORTANT SAFETY INSTRUCTIONSPlease read all safety instructions before using your new Electrolux range.• Remove all tape and packaging wrap be

40SABBATH FEATURE(FOR USE ON THE JEWISH SABBATH & HOLIDAYS)Oven ControlsThe HI +hi and LO -lo pads are used to set the Sabbath feature. The Sabbat

41SABBATH FEATURE (CONTINUED)Oven ControlsNote: You may change the oven temperature once baking has started. Press UPPER OVENUPPEROVEN, BAKE , the nu

42Care & CleaningAdhere to the Following Cleaning Precautions:• Allow the oven to cool before cleaning.• Wear rubber gloves when cleaning any exte

43Care & CleaningTo set the controls for a Self-Cleaning cycle:1. Remove the oven racks and the racks supports.2. Be sure the clock is set with th

44Care & CleaningCleaning Various Parts of Your applianceBefore cleaning any part of the appliance, be sure all controls are turned OFF and theapp

45Care & CleaningSPECIAL DOOR CARE INSTRUCTIONSMost oven doors contain glass that can break.Read the following recommendations:1. Do not close the

46Care & CleaningLift backsideof glass shieldand remove it.HalogenLight BulbOVEN LIGHTAn interior oven light will turn on automatically when the o

47Surface Burner Grate Surface Burner CapsSurface Burner Head!CACACACACAUTIONUTIONUTIONUTIONUTION- Use caution when replacing the burner head so the e

48General Care & CleaningPORCELAIN ENAMEL COOKTOP CLEANING INSTRUCTIONS!WARNINGWARNINGWARNINGWARNINGWARNINGDo not use a cooktop cleaner on a hot c

49BakingProblemsCookies and bis-cuits burn on thebottom.Cakes too dark ontop or bottom.Cakes not done inthe center.Cakes not level.Foods not donewhen

5Safety Stepping, leaning or sitting on the door or drawer of this appliancecan result in serious injuries and may also cause damage to the appliance.

50Solutions to Common ProblemsOVEN CONTROL BEEPS AND DISPLAYS AN “F” ERROR CODE• Electronic control has detected a fault condition. Push CANCEL pad to

51Solutions to Common ProblemsSELF-CLEANING CYCLE DOES NOT WORK• Make sure the oven door is closed.• Make sure you have removed the oven racks and the

52Solutions to Common ProblemsFLAMES INSIDE OVEN OR SMOKE FROM VENT• Excessive spillovers in oven. This is normal, especially for high oven temperatur

53Notes

54Warranty InformationYour appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repa

6Safetyuse your appliance for the first time, or if it has not been used for a long period of time,make sure that it has been exposed to a temperature

7• Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the ovendoor or through the rear of cooktop. Touching the surfaces in this

8Feature OverviewYOUR SLIDE-IN RANGEPORCELAIN GRATESTOUCH ACTIVATEDGLASS CONTROL PANELLARGE METAL HANDLECURVED GLASS OVEN DOORWARMER DRAWER DOORWINDOW

9Feature OverviewYOUR SLIDE-IN RANGEBROILING ELEMENTOVEN RACK SUPPORTOVEN LIGHTCONVECTION FANOVEN DOOR LATCHBROILER PANBROILER PAN GRIDSLIDEABLE OVEN