Electrolux EBCSL70CN Recipe Book download pdf (Page 33)

– Amount of water to be put into the wa-

ter drawer: 400 ml

– Time in the appliance: 30 minutes

– Shelf position: 2

Coconut pudding

Ingredients:

• 250 ml milk

• 370 g coconut milk

• 6 eggs

• 120 g sugar

• 1 tin mangos, drained and pureed

Other:

• 6 mini pudding basins

Method:

Mix the milk with the coconut milk. Lightly

beat eggs and sugar and add to the co-

conut milk. Fill the mini pudding basins

with the mixture. After cooking, turn out

and decorate with the mangos.

– Amount of water to be put into the wa-

ter drawer: 400 ml

– Time in the appliance: 35 minutes

– Shelf position: 2

Cappuccino Cake

Ingredients:

For the mixture:

• 100 g softened butter

• 90 g sugar

• 2 egg yolks

• The seeds of one vanilla pod

• 2 tbsp instant coffee (dissolved in 50 ml

hot water)

• 2 egg whites

• 50 g flour

• 50 g cornflour

• 1 / 2 tsp baking powder

For the sauce:

• 250 ml orange juice

• 50 g sugar

• 1 pinch of cinnamon

• 20 ml orange liqueur

To finish:

• 200 ml whipped cream to decorate

Other:

• 4 – 6 small dishes or cups greased with

butter

Method:

Cream together butter, sugar, egg yolks,

the seeds of one vanilla pod and then mix

in the dissolved coffee. Beat egg whites.

Sieve flour, corn flour and baking powder,

add to the mixture in layers with the egg

whites and then fold in. Put the mixture in-

to small dishes or cups greased with but-

ter.

– Amount of water to be put into the wa-

ter drawer: 500 ml

– Time in the appliance: 35 minutes

– Shelf position: 2

After baking:

Place orange juice, sugar, cinnamon and

orange liqueur into a saucepan and re-

duce until the sauce is syrupy. Turn warm

cakes out onto a dessert plate and deco-

rate with sauce and cream.

2.10 Side Dishes

Vegetables, mediterranean

Ingredients:

• 200 g courgettes

• 1 red pepper

• 1 green pepper

• 1 yellow pepper

• 100 g mushrooms

•2 onions

• 150 g green beans

• Green and black olives

Method:

Wash the courgettes and slice. Wash the

peppers and cut into strips. Wash the

mushrooms and slice. Peel onions and

cut into strips. Wash green beans, re-

move strings and cut into pieces. Slice

olives. After cooking, season the vegeta-

bles with salt, pepper, basil and oregano

according to taste.

– Amount of water to be put into the wa-

ter drawer: 500 ml

– Time in the appliance: 25 minutes

– Shelf position: 2

Vegetables, traditional

Ingredients / Method:

Put together the following vegetables to

taste, about 750 g in total.

• Kohlrabi, peeled and cut into strips

• Carrots, peeled and diced

• Cauliflower, washed and divided into

florets

• Onions, peeled and sliced

ENGLISH 33

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