Electrolux EBGL7SP Recipe Book download pdf (Page 23)

Game

Food Food core temperature (°C)

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Fish

Food Food core temperature (°C)

Salmon 65 - 70

Trouts 65 - 70

1.23 Information for test

institutes

Tests for the function: Full Steam.

Tests according to IEC 60350-1.

Food Container

(Gastro‐

norm)

Quantity

(g)

Shelf po‐

sition

Temper‐

ature

(°C)

Time

(min)

Comments

Broccoli

1)

1 x 1/2 per‐

forated

300 3 99 13 - 15 Put the bak‐

ing tray on

the first

shelf posi‐

tion.

Broccoli

1)

2 x 1/2 per‐

forated

2 x 300 2 and 4 99 13 - 15 Put the bak‐

ing tray on

the first

shelf posi‐

tion.

Broccoli

1)

1 x 1/2 per‐

forated

max. 3 99 15 - 18 Put the bak‐

ing tray on

the first

shelf posi‐

tion.

Frozen

peas

2 x 1/2 per‐

forated

2 x 1300 2 and 4 99 Until the

temper‐

ature in

the cold‐

est spot

reaches

85 °C.

Put the bak‐

ing tray on

the first

shelf posi‐

tion.

1)

Preheat the oven for 5 minutes.

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