EBL40X... ...EN OVEN USER MANUAL
Wire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Wire shelf and baking tray together:Push th
• Baking time can be extended by 10 -15 minutes, if you bake cakes on morethan one level.• Cakes and pastries at different heightsdo not always brown
Type of baking Oven function ShelfpositionTemperature(°C)Time(min)Fatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing2 140 - 150 35 - 50Fatless s
Type of baking Oven functionShelfpositionTemperature(°C)Time(min)Fruit flans (madewith yeast dough /sponge mixture) 2)ConventionalCooking3 170 35 - 55
Bakes and gratinsDish Oven functionShelf posi-tionTemperature(°C)Time(min)Pasta bakeConventionalCooking1 180 - 200 45 - 60LasagneConventionalCooking1
Type of bakingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 levels 3 levelsBiscuits madewith sponge mix-ture1 / 4 --- 160 - 170 25 - 40Bisc
9.6 RoastingRoasting dishes• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joint
VealType ofmeatQuantity OvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Roast veal 1 kg Turbo Grill-ing1 160 - 180 90 - 120Knuckle ofveal1.5 - 2
Type ofmeatQuantity OvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Turkey 2.5 - 3.5 kg Turbo Grill-ing1 160 - 180 120 - 150Turkey 4 - 6 kg Turbo
9.9 Convenience foodTrue Fan CookingConvenience food Shelf position Temperature (°C) Time (min)Pizza, frozen 2 200 - 220 15 - 25Pizza American, fro-ze
CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU
Dish Weight (g)Defrostingtime (min)Further de-frosting time(min)CommentChicken 1000 100 - 140 20 - 30Place the chicken onan upturned saucerplaced on a
VegetablesPreserve Temperature (°C)Cooking timeuntil simmering(min)Continue tocook at 100 °C(min)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170
• Clean the oven interior after each use.Then you can remove dirt more easilyand it does not burn on.• Clean all oven accessories after eachuse and le
AACAUTION!Be careful when you remove thedoor from the appliance. The dooris heavy. There is a risk of injury ordamage to the appliance.Removing the do
Problem Possible cause RemedyThe appliance does notheat up.The clock is not set. Set the clock. Refer to"Setting the time".The appliance doe
12.1 Installing the ovenAAAca.50442180N 560-568A 592A 567N min. 550A 595N 585-59211520BA = applianceN = recessWARNING!Installation into flammable mate
A 592N 560-568A 567N min. 550AA11520ca.50442B180A 595N 600A = applianceN = recessWARNING!Installation into flammable materialmust agree with NIN SEV 1
12341 = 45 mm2 = 45 mm3 = 60 mm4 = 60 mm = 70 mm1234 13. CH GARANTIE, GARANZIA, GUARANTEE13.1 Kundendienst, service-clientèle, Servizio clienti, Cust
Servicestellen Points de Serv-iceServizio dopovenditaPoint ofService7000 Chur Comercial-strasse 19Ersatzteilverkauf/Points de vente derechange/Vendita
ENGLISH 29
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if
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ENGLISH 31
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• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering
• Use this appliance in a household envi-ronment.• Do not change the specification of thisappliance.• Make sure that the ventilation openingsare not b
• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove the door catch to prevent chil-dren and pets to get
Refer to chapter "Care and Clean-ing".4.2 Setting the timeYou must set the time before youoperate the appliance.When you connect the applian
Oven function ApplicationPizza Setting To bake food on one shelf position for a more in-tensive browning and a crispy bottom. Set thetemperature 20 -
Clock function ApplicationEnd To set when the appliance must be deactivated.Minute Minder To set a countdown time. An acoustic signal sounds af-ter th
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