Electrolux EBSL4CN manuals

Electrolux EBSL4CN Recipe Book (44 pages)

Brand: Electrolux | Category: Unknown | Size: 0.51 MB |

Italian

Table of contents

Forno Libro di ricette

1

1.1 Consiglio per funzioni

2

1.2 Cottura

2

ITALIANO 3

3

ITALIANO 5

5

1.5 Sformati e gratinati

6

1.6 Cottura Ecoventilata

7

1.7 Cottura multilivello

7

1.9 Cottura Pizza

9

1.10 Cottura arrosto

10

Preriscaldare il forno

11

1.12 Grill

12

1.13 Cibi Congelati

13

1.14 Scongelamento

14

1.15 Marmellate/Conserve

15

1.16 Asciugatura

16

1.17 Pane

16

ITALIANO 17

17

2. PROGRAMMI AUTOMATICI

19

3. MAIALE/VITELLO

20

3.7 Ossobuco

21

3.8 Petto Di Vitello Ripieno

21

4. MANZO/SELVAGGINA/AGNELLO

22

4.4 Manzo Marinato

23

4.5 Lombo di selvaggina

23

4.6 Arrosto di selvaggina

23

4.7 Coniglio

23

4.8 Coniglio alla senape

23

4.9 Cinghiale

24

4.10 Arrosto di agnello

24

4.11 Coscia agnello, cott

24

4.12 Cosciotto di agnello

24

5. POLLAME

25

6. PESCE

26

6.2 Filetto di pesce

27

6.3 Baccalà

27

6.4 Pesce in crosta di sale

27

6.5 Calamari Ripieni

27

6.6 Pesce Al Vapore

28

6.7 Stufato Di Pesce

28

7. TORTA

29

7.4 Torta Al Formaggio

30

7.5 Torta Alla Frutta

30

7.6 Torta Streusel

31

7.7 Pan Briosches

31

7.8 Ciambella

31

7.9 Torta Savarin

32

7.10 Brownies

32

7.11 Muffins

33

7.12 Crostata Dolce

33

7.13 Torta Alle Carote

33

7.14 Torta Alle Mandorle

33

7.15 Crostata Di Frutta

34

7.16 Focaccia alle mele

34

8. PIZZA/PASTICCIO/PANE

35

8.3 Quiche Lorraine

36

8.4 Flan al formaggio

36

8.5 Crostata Al Formaggio

37

8.6 Torta Di Formaggio

37

8.7 Pane Bianco

37

8.8 Pane Integrale

37

8.10 Briosches

38

9. SFORMATI/GRATINATI

39

9.3 Patate Gratinate

40

9.4 Moussaka (per 10 persone)

40

9.5 Pasta Gratinata

41

9.6 Verdure Gratinate

41

9.7 Spezzatino

41

10. COTTURA CIBI CONFEZIONATI

42

ITALIANO 43

43

867336570-A-042017

44

Electrolux EBSL4CN User Manual (32 pages)

Brand: Electrolux | Category: Unknown | Size: 0.59 MB |

Italian

Table of contents

IT FORNO ISTRUZIONI PER L’USO

1

PENSATI PER VOI

2

2. ISTRUZIONI DI SICUREZZA

5

2.4 Manutenzione e pulizia

6

3. DESCRIZIONE DEL PRODOTTO

7

4. PANNELLO DEI COMANDI

8

4.2 Display

10

5.1 Prima pulizia

10

6. UTILIZZO QUOTIDIANO

11

6.3 Funzioni Cottura

12

6.4 Funzioni Speciali

13

7. FUNZIONI DEL TIMER

15

8. PROGRAMMI AUTOMATICI

16

9. UTILIZZO DEGLI ACCESSORI

17

Categoria cibo: stufato

18

10. FUNZIONI AGGIUNTIVE

19

11. PULIZIA E CURA

21

11.5 Sostituzione della

22

Lampadina superiore

22

12. RISOLUZIONE DEI PROBLEMI

23

12.2 Dati Assistenza

24

13. INSTALLAZIONE

25

13.3 Collegamento elettrico

26

UE 65-66/2014

27

GARANZIA

28

ITALIANO

29

867335779-B-222017

32

Electrolux EBSL4CN User Manual (32 pages)

Brand: Electrolux | Category: Unknown | Size: 0.59 MB |

French

Table of contents

TABLE DES MATIÈRES

2

NOUS PENSONS À VOUS

2

SERVICE APRÈS-VENTE

2

1. INFORMATIONS DE SÉCURITÉ

3

1.2 Sécurité générale

3

2. CONSIGNES DE SÉCURITÉ

4

2.2 Branchement électrique

5

2.3 Utilisation

5

2.4 Entretien et nettoyage

6

2.5 Éclairage intérieur

6

2.6 Mise au rebut

7

2.7 Maintenance

7

3.1 Vue d'ensemble

7

3.2 Accessoires

7

4. BANDEAU DE COMMANDE

8

4.2 Affichage

9

6. UTILISATION QUOTIDIENNE

10

6.2 Présentation des menus

11

6.3 Modes De Cuisson

12

6.4 Programmes Spéciaux

13

7.2 Réglage des fonctions de

15

7.3 Chaleur Et Tenir

15

7.4 Prolongement De La

15

8. PROGRAMMES AUTOMATIQUES

16

FRANÇAIS

17

10. FONCTIONS SUPPLÉMENTAIRES

19

11. ENTRETIEN ET NETTOYAGE

20

11.2 Retrait des supports de

21

11.3 Voûte du four

21

11.5 Remplacement de

22

Éclairage supérieur

22

Éclairage latéral

22

13. INSTALLATION

24

13.1 Encastrement

25

13.3 Branchement électrique

26

65-66/2014

27

GARANTIE

28

L'ENVIRONNEMENT

29

867335778-B-222017

32

Electrolux EBSL4CN Recipe Book (44 pages)

Brand: Electrolux | Category: Unknown | Size: 0.51 MB |

French

Table of contents

Four Livre de recettes

1

1. CONSEILS

2

FRANÇAIS 3

3

FRANÇAIS 5

5

1.5 Gratins

6

1.6 Chaleur Tournante Humide

7

1.7 Cuisson sur plusieurs

7

1.8 Cuisson Basse

8

Température

8

FRANÇAIS 9

9

1.9 Sole Pulsée

10

1.10 Rôtissage

10

1.11 Tableaux de rôtissage

11

Préchauffez le four

12

1.12 Gril

13

1.13 Plats Surgelés

14

1.14 Décongélation

14

1.15 Stérilisation

15

1.16 Déshydratation

16

1.17 Pain

17

2. PROGRAMMES AUTOMATIQUES

19

3. VIANDE BLANCHE

20

3.4 Palette De Porc

21

3.5 Rôti de veau

21

3.6 Jarret De Veau

21

3.7 Ossobuco

21

3.8 Paupiettes De Veau

22

3.9 Pâté À La Viande

22

3.10 Porc Aux Pruneaux

22

4. BŒUF/GIBIER/AGNEAU

23

4.6 Rôti de gibier

24

4.7 Lapin

24

4.8 Lapin à la moutarde

24

4.9 Sanglier

24

5. VOLAILLE

25

5.4 Oie entière

26

5.5 Filets De Volaille

26

5.6 Cuisses De Poulet

26

5.7 Coq au vin

26

5.8 Canard à l'orange

26

6. POISSON

27

6.4 Poisson en croûte de sel

28

6.5 Encornets Farcis

28

6.6 Saumon À La Vapeur

28

7. GÂTEAUX

29

7.2 Biscuits Suédois

30

7.3 Biscuits/Gâteaux Secs

30

7.4 Gâteau Au Fromage

30

7.5 Cake Aux Fruits

31

7.6 Crumble

31

7.7 Tresse Briochée

31

7.8 Kouglof

32

7.9 Gâteau Savarin

32

7.10 Brownies

33

7.11 Madeleines, Muffins

33

7.12 Tarte Aux Pommes

33

7.13 Gâteau Aux Carottes

34

7.14 Gâteau Aux Amandes

34

7.15 Tarte Aux Fruits

34

8. PIZZA/TARTE/PAIN

35

8.2 Tarte À L'Oignon

36

8.3 Quiche Lorraine

36

8.4 Quiche au chèvre

37

8.5 Tarte Au Fromage

37

8.6 Feuilleté Au Fromage

37

8.7 Pain Blanc

38

8.8 Pain De Campagne

38

8.9 Raviolis Russes (Pour

38

30 petits raviolis)

38

9. RAGOÛT/GRATINS

39

9.2 Cannelloni

40

9.3 Gratin De Pommes De

40

9.4 Moussaka (pour

41

10 personnes)

41

9.5 Gratin De Pâtes

41

9.6 Gratin D'Endives

42

9.7 Ragoût De Bœuf

42

9.8 Potée

42

10. PLATS PRÉPARÉS

43

867336569-A-042017

44

Electrolux EBSL4CN Recipe Book (44 pages)

Brand: Electrolux | Category: Unknown | Size: 0.43 MB |

English

Table of contents

Oven Recipe Book

1

1. HINTS AND TIPS

2

1.4 Baking on one level:

3

ENGLISH 5

5

1.5 Bakes and gratins

6

1.6 Moist Fan Baking

6

1.7 Multilevel Baking

7

1.8 Slow Cooking

8

1.9 Pizza Setting

9

1.10 Roasting

10

1.11 Roasting tables

10

Preheat the oven

11

1.12 Grilling

12

1.13 Frozen Foods

13

1.14 Defrost

14

1.15 Preserving

14

1.16 Drying

15

1.17 Bread Baking

16

1.18 Food Sensor table

16

ENGLISH 17

17

2. AUTOMATIC PROGRAMMES

18

3. PORK/VEAL

19

3.5 Roast Veal

20

3.6 Veal Knuckle

20

3.7 Ossobuco

20

4. BEEF/GAME/LAMB

21

4.8 Rabbit in mustard sauce

23

4.9 Wild Boar

23

4.10 Roast Lamb

23

4.11 Lamb Joint, medium

23

4.12 Leg of Lamb

23

5. POULTRY

24

5.7 Coq au Vin

25

5.8 Roast Duck with Orange

25

5.9 Stuffed Chicken

25

6.1 Whole Fish

26

6.2 Fillet of Fish

26

6.3 Cod Fish

26

6.4 Fish in Salt

26

6.5 Stuffed Calamari

27

6.6 Steamed Fish

27

6.7 Jansons Temptation

27

7.1 Lemon Sponge Cake

28

7.2 Swedish Cake

28

7.3 Biscuit

28

7.4 Cheese Cake

29

7.5 Fruit Cake

29

7.6 Streusel Cake

29

7.7 Yeast Plait

30

7.8 Ring Cake

30

7.9 Savarin Cake

31

7.10 Brownies

31

7.11 Muffins

31

7.12 Sweet Tart

32

7.13 Carrot Cake

32

7.14 Almond Cake

32

7.15 Fruit Tart

33

7.16 Grandmas RoastApple

33

8. PIZZA/PIE/BREAD

34

8.4 Goat's Cheese Flan

35

8.5 Cheese Flan

35

8.6 Cheese Pastry

35

8.7 White Bread

36

8.8 Farmer Bread

36

8.9 Pierogi (30 small pieces)

36

9. CASSEROLES/GRATINS

37

9.2 Cannelloni

38

9.3 Potato Gratin

38

9.4 Moussaka (for 10 persons)

38

9.5 Pasta Gratin

39

9.6 Chicory Gratin

39

9.7 Beef Casserole

40

9.8 Cabbage Casserole

40

9.9 Franconian Dumpling Pan

40

10. CONVENIENCE

41

ENGLISH 43

43

867336567-A-022017

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