Electrolux EBSL4XCN Recipe Book Page 43
- Page / 44
- Table of contents
- BOOKMARKS
- Oven Recipe Book 1
- 1. HINTS AND TIPS 2
- 1.4 Baking on one level: 3
- ENGLISH 5 5
- 1.5 Bakes and gratins 6
- 1.6 Moist Fan Baking 6
- 1.7 Multilevel Baking 7
- 1.8 Slow Cooking 8
- 1.9 Pizza Setting 9
- 1.10 Roasting 10
- 1.11 Roasting tables 10
- Preheat the oven 11
- 1.12 Grilling 12
- 1.13 Frozen Foods 13
- 1.14 Defrost 14
- 1.15 Preserving 14
- 1.16 Drying 15
- 1.17 Bread Baking 16
- 1.18 Food Sensor table 16
- ENGLISH 17 17
- 2. AUTOMATIC PROGRAMMES 18
- 3. PORK/VEAL 19
- 3.5 Roast Veal 20
- 3.6 Veal Knuckle 20
- 3.7 Ossobuco 20
- 4. BEEF/GAME/LAMB 21
- 4.8 Rabbit in mustard sauce 23
- 4.9 Wild Boar 23
- 4.10 Roast Lamb 23
- 4.11 Lamb Joint, medium 23
- 4.12 Leg of Lamb 23
- 5. POULTRY 24
- 5.7 Coq au Vin 25
- 5.8 Roast Duck with Orange 25
- 5.9 Stuffed Chicken 25
- 6.1 Whole Fish 26
- 6.2 Fillet of Fish 26
- 6.3 Cod Fish 26
- 6.4 Fish in Salt 26
- 6.5 Stuffed Calamari 27
- 6.6 Steamed Fish 27
- 6.7 Jansons Temptation 27
- 7.1 Lemon Sponge Cake 28
- 7.2 Swedish Cake 28
- 7.3 Biscuit 28
- 7.4 Cheese Cake 29
- 7.5 Fruit Cake 29
- 7.6 Streusel Cake 29
- 7.7 Yeast Plait 30
- 7.8 Ring Cake 30
- 7.9 Savarin Cake 31
- 7.10 Brownies 31
- 7.11 Muffins 31
- 7.12 Sweet Tart 32
- 7.13 Carrot Cake 32
- 7.14 Almond Cake 32
- 7.15 Fruit Tart 33
- 7.16 Grandmas RoastApple 33
- 8. PIZZA/PIE/BREAD 34
- 8.4 Goat's Cheese Flan 35
- 8.5 Cheese Flan 35
- 8.6 Cheese Pastry 35
- 8.7 White Bread 36
- 8.8 Farmer Bread 36
- 8.9 Pierogi (30 small pieces) 36
- 9. CASSEROLES/GRATINS 37
- 9.2 Cannelloni 38
- 9.3 Potato Gratin 38
- 9.4 Moussaka (for 10 persons) 38
- 9.5 Pasta Gratin 39
- 9.6 Chicory Gratin 39
- 9.7 Beef Casserole 40
- 9.8 Cabbage Casserole 40
- 9.9 Franconian Dumpling Pan 40
- 10. CONVENIENCE 41
- ENGLISH 43 43
- 867336563-A-022017 44
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