Electrolux EBSL7EEV Recipe Book download pdf (Page 13)

2.

Put the meat in a roasting dish or di-

rectly on the wire shelf.

3.

Put the tray below the shelf to catch

the fat.

4.

Put the shelf in the oven.

5.

Set the Slow Cook function.

If it is necessary, change the tempera-

ture and cook until done. Refer to the

Slow Cook table.

You can use the Slow Cook function with

or without the core temperature sensor.

You can use the core temperature sensor

for meat which must not be roasted thor-

oughly. An acoustic signal sounds when

the food is at the set core temperature. The

oven continues to operate with a keep

warm function until it deactivates.

Beef

Food to be

cooked

Weight

(g)

Searing

each

side

(min)

Tempera-

ture

(°C)

Shelf

posi-

tion

Core

tem-

pera-

ture

(°C)

Time

(min)

Filet medi-

um

1000 - 1500 2 80 - 90 2 55 90 - 110

Roast beef

medium

1000 - 1500 4 80 - 90 2 55 180 - 240

Veal

Food to be

cooked

Weight (g)

Searing

each

side

(min)

Tempera-

ture (°C)

Shelf

posi-

tion

Core

tem-

pera-

ture

(°C)

Time

(min)

Filet rosé 1000 - 1500 2 80 - 90 2 60 90 - 120

Loin, in one

piece

1000 - 1500 4 80 - 90 2 65 120 - 150

Nierstück 1000 - 1500 4 80 - 90 2 60 120 - 150

Pork

Food to

be cooked

Weight (g)

Searing

each

side

(min)

Tempera-

ture (°C)

Shelf

position

Core

tem-

pera-

ture

(°C)

Time

(min)

Filet rosé 1000 - 1500 2 80 - 90 2 60 - 65 90 - 110

Loin, in one

piece

1000 - 1500 4 80 - 90 2 65 150 - 170

Nierstück 1000 - 1500 4 80 - 90 2 65 150 - 170

ENGLISH 13

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