Electrolux EKD60150 User Manual Page 21

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20
Koking
PORSJONER SONE NIVÅ EN
PORSJON
Grøt (havre, rug)
21,33
443
Potet
2–4 1,3 3-4 3 stk
Ris
21,323/4 dl
41,33
4-6 4 3
Rotfrukter
4–8 4 4-5
Smelte smør
1,3 1
Smelte blokksjokolade
1,3 1
Steking
SONE
NIVÅ
Entrecôte
278
478
Svinekoteletter
26
46
Kjøttboller
267
467
Pannekaker
27
47
1
2
3
4
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