Electrolux EOAP5803AX User Manual

ElectroluxCookingOvenEOAP5803AX

3.Press OK to move to the submenu oraccept the setting.At each point you can go back to themain menu with .6.2 The menus in overviewMain menuSymbol M

Symbol Submenu DescriptionAlarm/Error TonesActivates and deactivates the alarmtones.Odour FilterActivates or deactivates the functionand also prevents

Submenu for: SpecialsHeating function ApplicationBread Baking To bake bread.Au gratin To prepare dishes like lasagna or potatogratin. Also to brown.Do

• Cooking with the lamp off - Touchand hold for 3 seconds to deactivatethe lamp during cooking.7. CLOCK FUNCTIONSSymbol Function DescriptionMinute Mi

7.2 Extra TimeThe Extra Time makes the heating func-tion continue after the Duration ends.• Applicable for all heating functions withDuration or Weigh

8.3 Assisted Cooking withWeight AutomaticThis function automatically calculates theroasting time. To use it, it is necessary toinput the food weight.A

The appliance deactivates automati-cally. Touch a sensor field to stop thesignal.7.Remove the core temperature sensorplug from the socket and remove t

If a clock function (Duration orEnd) ends and you do not deacti-vate the appliance, the turnspitcontinues to operate for the next10 minutes.9.3 Insert

The next letter flashes. Do steps 5and 6 again as necessary.7.Press and hold OK to save.You can overwrite a memory posi-tion. When the display shows t

The automatic switch-off workswith all functions, except Light ,Duration , End Time and CoreTemperature Sensor.10.6 Cooling fanWhen the appliance oper

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake,set a sl

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Flan base -sponge mix-tureTrue FanCooking2 150 - 170 20 - 25Apple pie /Apple pie

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fruit flans(made withyeast dough /sponge mix-ture)2)True FanCooking3 150 35 - 55F

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Biscuits madewith yeastdoughTrue FanCooking3 150 - 160 20 - 40Puff pastriesTrue F

Type of food Shelf posi-tionTemperature (°C) Time (min.)Lasagne 2 170 - 190 45 - 60Potato gratin 2 180 - 200 50 - 60Sweet dishes 2 170 - 190 45 - 60Ri

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4

Type of baking Shelf position Temperature °C Time (min.)Pizza (with manytoppings)2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180

Type of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Roast beef orfillet: rareper cm ofthicknessTurbo Grill-ing1190 - 2001)5 - 6Ro

GameType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Saddle /Leg of hareup to 1 kg Conven-tionalCooking1230 1)30 - 40Saddle ofv

GrillingFood to begrilledShelf posi-tionTemperatureTime (min.)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

ConveniencefoodShelf position Temperature (°C) Time (min.)Pizza Snacks, fro-zen2 180 - 200 15 - 30French Fries, thin 3 200 - 220 20 - 30French Fries,

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentMeat, 500 g 90 - 120 20 - 30 Turn halfway through.Trout, 150 g 25 - 35 10 - 15 -Strawbe

PreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave sta

11.16 Core temperature sensor tableBeefFood Food Core Temperature °CRib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet ste

12. CARE AND CLEANINGWARNING!Refer to the Safety chapters.Notes on cleaning:• Clean the front of the appliance with asoft cloth with warm water and a

12.2 Shelf supportsRemoving the shelf supportsYou can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from

3.Replace the lamp with a suitable 300°C heat-resistant lamp.4.Install the glass cover.5.Install the left shelf support.12.4 Cleaning the door To cle

Problem Possible cause RemedyThe appliance doesnot heat up.The clock is not set. Set the clock.The appliance doesnot heat up.The necessary settings ar

min. 3 mm min.50 mm== 38www.electrolux.com

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

90°2x3,5x2516. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the en

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User manual: English892964256-A-362013

• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installati

• If you use an oven spray, obey the safe-ty instructions on the packaging.• Do not clean the catalytic enamel (if ap-plicable) with any kind of deter

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.TurnspitFor roasting lar

5. CONTROL PANELElectronic programmer1110987654321Use the sensor fields to operate the applianceNumberSensorfieldFunction Comment1-Display Shows the c

NumberSensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heat-ing function operates, touch the sensorfield