Electrolux EOB3301AOX User Manual download pdf (Page 39)

FRUIT

TYPE OF

DISH

Shelf position

Temperature

[°C]

Time [hr]

1 level 2 levels

Plums 3 1/4 60 - 70 8 - 10

Apricots 3 1/4 60 - 70 8 - 10

Apple slices 3 1/4 60 - 70 6 - 8

Pears 3 1/4 60 - 70 6 - 9

9.9 Core temperature sensor table

TYPE OF DISH Core temperature [°C]

Roast veal 75 - 80

Veal knuckle 85 - 90

English roast beef, rare 45 - 50

English roast beef, medium 60 - 65

English roast beef, well done 70 - 75

Shoulder of pork 80 - 82

Shin of pork 75 - 80

Lamb 70 - 75

Chicken 98

Hare 70 - 75

Trout / Sea bream 65 - 70

Tuna fish / Salmon 65 - 70

10. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a

soft cloth with warm water and a clean-

ing agent.

• To clean metal surfaces use a usual

cleaning agent.

• Clean the oven interior after each use.

Then you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories after each

use and let them dry. Use a soft cloth

with warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can destroy nonstick coating.

Stainless steel or aluminium

appliances:

Clean the oven door with a wet

sponge only. Dry it with a soft

cloth.

Do not use steel wool, acids or

abrasive materials, as they can

cause damage to the oven sur-

face. Clean the oven control panel

with the same precautions.

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