Electrolux EOB63100X User Manual download pdf (Page 9)

How to use the Baking Tables

• We recommend to use the lower temper-

ature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is almost

the same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more than

one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tempera-

ture setting. The differences equalize dur-

ing the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned sufficiently

below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (be-

comes soggy, lumpy,

streaky)

Oven temperature too high Use a lower setting

The cake sinks (be-

comes soggy, lumpy,

streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to de-

crease baking times

The cake sinks (be-

comes soggy, lumpy,

streaky)

Too much liquid in the mixture Use less liquid. Look at the mixing times,

specially when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown

equally

Oven temperature too high

and baking time too short

Set a lower oven temperature and a longer

baking time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature set-

ting

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Ring cake or brioche Convection with

ring heating ele-

ment

1 150 - 160 0:50 - 1:10

Madeira cake/Fruit

cakes

Convection with

ring heating ele-

ment

1 140 - 160 1:10 - 1:30

Sponge cake Convection with

ring heating ele-

ment

1 140 0:25 - 0:40

Sponge cake Conventional 1 160 0:25 - 0:40

Flan base - short pas-

try

Convection with

ring heating ele-

ment

3 170-180 0:10 - 0:25

electrolux 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 27 28

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Electrolux EOB63100X User Manual Page 9

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