Electrolux EOB98001X Recipe Book

tables, tips and recipesOven

10 electrolux place in an ovenproof dish mixed with the vegetables.– Time in the oven: 30 minutes– Oven level: 1Fish in SaltIngredients:• a whole fish

electrolux 11lets and cover with another third of the on-ions and potatoes. Distribute the rest of the anchovy fillets on top. On top place the rest

12 electrolux BiscuitIngredients:• 4 eggs• 2 tablespoons hot water• 50 g sugar• 1 packet vanilla sugar• 1 pinch salt• 100 g sugar• 100 g flour• 100 g

electrolux 13centre of the cake with the whole blanched almonds. Put the cake into the oven.– Time in the oven: 100 minutes– Oven level: 1Streusel Ca

14 electrolux Sieve the flour into a mixing bowl, make a well in the centre. Cut up the yeast, place it in the well and stir in with the milk and a li

electrolux 15Cream together butter, sugar, vanilla sugar, salt and water, add the eggs and the melted chocolate.Roughly chop the walnuts, mix with th

16 electrolux Almond CakeFor the mixture:• 5 eggs• 200 g sugar• 100 g marzipan• 200 ml olive oil• 450 g flour• 1 tablespoon cinnamon• 1 packet baking

electrolux 17– Time in the oven: 30 minutes– Oven level: 3Coconut PuddingIngredients:• 250 ml milk• 370 g coconut milk• 6 eggs• 120 g sugar• 1 tin ma

18 electrolux • 50 g ground poppy seeds• icing sugarOther:• greased dishMethod:Put milk and sugar in a saucepan and warm slightly on a cooking ring. A

electrolux 19Stir eggs, crème fraîche, milk, salt and pep-per together. Add the cooled onioins and ba-con to the mixture. Mix everything together, pu

2 electrolux ContentsKitchen Assistant Recipes... 3 Uses, Tables and Tips ... 31Electrolux. Thinking of you

20 electrolux • 3 tablespoons chopped flat leaf parsley• black pepper• 80 ml olive oil• 375 g filo pastryMethod:Mix together Feta, eggs, parsley and p

electrolux 21Continue to braise until all liquid has evapo-rated. Hard boil eggs, cool and then dice, mix into the cabbage and leave to cool.Roll out

22 electrolux In the meantime prepare the Béchamel sauce: Melt the butter in a pan, add the flour and cook until golden, stirring constantly. Graduall

electrolux 23and the breadcrumbs. Melt the butter and pour over the top of the moussaka.– Time in the oven: 60 minutes– Oven level: 1Pasta GrainIngre

24 electrolux Method:Cut the cabbage into quarters and cut out the stalk. Blanche in salted water seasoned with marjoram.Peel onion and chop finely, f

electrolux 25Salty DumplingsIngredients/Method:• 300 g soft pretzels• 200 ml milk• 3 eggs• 2 bunches of parsley, chopped• 2 onions, finely diced• 100

26 electrolux Method:Season the Pork with salt, pepper, paprika and curry powder, brown thoroughly on all sides on the ring and place in an ovenproof

electrolux 27Steam Menu 3Trout with boiled potatoes and broccoli. Co-conut custard with mango for dessert.Ingredients for the trout:• 4 trout• lemon

28 electrolux SpecialsDefrost• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or bowl, as these can substantial

electrolux 29 Regenerating OF FOODS (4-6 people)Cookware:Any kind of cookware that is heat-resistant to at least 130°C can be used.Method:Arrange t

electrolux 3Kitchen Assistant Recipes3 Oven shelf level and the pre-set cook time or end time in the event of core temperature are shown in the displ

30 electrolux Preserves TableThe times and temperatures for making pre-serves are for guidance only.Plate WarmingFor warming plates and dishes.Distrib

electrolux 31Uses, Tables and TipsCooking with steamFor steam cooking, use the oven functions Full Steam , Half Steam + Heat or Quarter Steam + Heat

32 electrolux Full SteamThe Full Steam Cooking method of prep-aration is suitable for all types of food, fresh or frozen. It can be used for cooking,

electrolux 33The times given are for guidance only, they will vary depending upon size and number.Fan Cooking and Full Steam in successionBy combinin

34 electrolux Fan Cooking and Full Steam in sucession tableThe times given are for guidance only, they will vary depending upon size and amount.The c

electrolux 35Quarter Steam + HeatThis type of preparation Quarter Steam + Heat is particularly suitable for roasting large pieces of meat, for defro

36 electrolux BakingOven function: Fan Cooking or Con-ventional CookingBaking tins• For Conventional Cooking dark metal and non-stick tins are suita

electrolux 37browning even out as baking progress-es.• Your new oven may bake or roast differ-ently to your previous appliance. So adapt your normal

38 electrolux Buttered almond cake/sugar cakesConventional Cook-ing3 190-2101)0:15-0:30Fruit flans(made with yeast dough/sponge mixture)2)Fan Cooking

electrolux 39Baking on more than one oven level Tips on bakingType of bakingFan Cooking Fan Cooking Temperature in °CTimeHours: Mins.Shelf posit

4 electrolux PorkSettings:Automatic meat probe, core temperature 75 °C.Method:Season meat to taste, insert meat probe and place in an ovenproof dish.P

40 electrolux Table Pizza Setting Bakes and gratins tableCake browns unevenly Oven temperature too high and baking time too shortSet a lower oven t

electrolux 41 Frozen ready meals table RoastingOven function: Conventional Cooking or Turbo GrillRoasting dishes• Any heat-resistant ovenware is sui

42 electrolux - well doneper cm.of thicknessTurbo Gr i ll 1 170-180 8-10PorkShoulder, neck, ham joint 1-1.5 kg Turbo Grill 1 160-180 90-120Chop, spare

electrolux 43Meatprobe Table Grill sizesOven function: Economy Grill or Dual Grill with maximum temperature set-ting1 Important: Always grill with

44 electrolux Grilling table Slow CookOven function: Slow Cook .With the oven function Slow Cook, meat be-comes beautifully tender and remains partic-

electrolux 45

46 electrolux

47 electrolux

www.electrolux.com892 939 212-A-151209-01

electrolux 5• 2 tablespoons flour for coating• 6 tablespoons olive oil• 250 ml white wine• 250 ml meat stock• 3 medium-sized onions, peeled and finel

6 electrolux Season meat to taste, insert meat probe and place in an ovenproof dish.Roast BeefSettings:Automatic weight. Setting range for the weight

electrolux 7Add cream and Dijon mustard, put meat back in, cover with a lid and then put in the oven.– Time in the oven: 90 minutes– Oven level: 1Wil

8 electrolux Duck, wholeSettings:Automatic weight. Setting range for the weight between 1,500 and 3,300 g.Method:Place duck in an ovenproof dish and s

electrolux 9• 1/4 teaspoon paprika• 50 g breadcrumbs,• 3-4 tablespoons milk• 1 onion, chopped• 1 bunch of parsley, chopped• 20 g butter• 1 egg• salt