Electrolux EOB9851XAX User Manual Page 1

ENUser ManualCombiSteam ProSteam ovenEOB9851XAX

Symbol FunctionCalculation The appliance calculates the timefor cooking.Heat-up Indicator The display shows the temperaturein the appliance.Fast Heat

When the water hardness exceeds thevalues in the table, fill the water drawerwith bottled water.1. Take the four colour change stripsupplied with the

Sym‐bolMenu item ApplicationSpecials Contains a list of additional heating functions.VarioGuide Contains recommended oven settings for awide choice of

Sym‐bolSubmenu DescriptionService Shows the software version and configuration.Factory Settings Resets all settings to factory settings.6.3 Submenu fo

6.5 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to three shelf positions at thesame time and to dry food. Set the temp

Heating function ApplicationBread Baking Use this function to prepare bread and breadrolls with a very good professional-like result interms of crispi

Heating function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peach‐es) and vegetables (e.g. tomatoes, zucchini,mushrooms).Yogurt Functi

DishWhole Turkey -Food Category: MeatDishBeefPrime Boiled BeefBraised meat Meat LoafBeefBraised meat Meat LoafRoast BeefRareRare MediumMedium Well Don

DishGameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunch of Ven‐ison• Saddle of Veni‐sonRoast Game Loin of Game Food Category: Oven Di

DishBrownies -Swiss Roll -Yeast Cake -Crumble Cake -Sugar Cake -Flan BaseShort Pastry FlanBaseSponge MixtureFlan BaseFruit FlanShort Pastry FruitFlanS

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

DishTerrine -EggsEggs, soft boiledEggs, mediumboiledEggs, hard boiledEggs, bakedFood Category: Side DishesDishFrench Fries, thin -French Fries, thick

Food category DishVegetablesCarrotsCourgette SlicesAsparagus, greenAsparagus, whitePepper StripesLeek RingsCelery rootCeleryEggplantFennelArtichoke He

MAXMAXWhen you fill the water drawer, insert it inthe same position. Push the front buttonuntil the water drawer is inside theappliance.Empty the wate

3. Fill the ingredients in suitablevacuum bags.4. Vacuum seal the bag to make surethat you remove as much air aspossible.5. Cold storage of the bags i

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min).This function has no effect on

7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the end ofDuration.Not applicable to heatingfunctions with the

The appliance calculates an approximateend time. The end time is different for thedifferent quantities of the food, the setoven temperatures (minimum

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent the cookwa

Activating the programme1. Activate the appliance.2. Select the menu: Favourites.3. Press to confirm.4. Select your favourite programmename.5. Press

– if the appliance is deactivated andyou set the function: MinuteMinder. When the function ends,the display goes back to the nightbrightness.10.7 Cool

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

• Put the clean containers in the middleof the shelf on the first shelf position.Make sure that the opening is down ata small angle.• Fill the drawer

Food Temperature (°C) Time (min) Shelf positionPeeling toma‐toes99 10 2White haricotbeans99 25 - 35 2Savoy cabbage 99 20 - 25 2Courgette, sli‐ces99 15

Food Temperature (°C) Time (min) Shelf positionBread dumpling 99 35 - 45 2Tagliatelle, fresh 99 15 - 25 2Polenta (liquidratio 3:1)99 40 - 50 2Bulgur (

FishFood Temperature (°C) Time (min) Shelf positionTrout, approx.250 g85 20 - 30 2Prawns, fresh 85 20 - 25 2Prawns, frozen 85 30 - 40 2Salmon fillets

11.4 Turbo Grilling andHumidity High in successionWhen you combine the functions, youcan cook meat, vegetables andaccompaniments one after the other.

Food Temperature (°C) Time (min) Shelf positionDuck 1500 - 2000 g 180 70 - 90 2Goose 3000 g 170 130 - 170 1Potato gratin 160 - 170 50 - 60 2Pasta bake

11.7 Humidity Cooking - Humidity MediumFood Temperature (°C) Time (min) Shelf positionVarious types ofbread 500 -1000g180 - 190 45 - 60 2Bread rolls 1

11.10 Baking• Your oven may bake or roastdifferently to the oven you had before.Adapt your usual settings such astemperature, cooking time and shelfpo

11.12 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Made

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro‐cedure.2. Secondpart of bak‐ing proce‐dure.Conventio

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook‐ing150 - 160 15 - 25 3Short bread /Short bread /Pastry

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 170 - 190 15 -

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionRoast beef orfillet: mediumper cm ofthicknessTurbo Grill‐ing180 - 1901)6 - 8 1Roast

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle ofvenison1.5 - 2 kg Convention‐al Cooking180 - 200 60 - 90 1Haunch ofvenison1

GrillFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of po

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannel‐loni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

11.23 Drying• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying time, openthe door

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

11.25 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

11.26 Information for testinstitutesTests for the function: Humidity High.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shelf p

12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedamage to the enamel and the stainlesssteel parts.Yo

4. Remove the remaining water fromthe water drawer.After cleaning keep the appliance dooropen for approximately 1 hour. Wait untilthe appliance is dry

7. After the end of the first part, emptythe grill- / roasting pan and put it onthe first shelf position again.8. Press .9. Fill the water drawer wit

12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe appliance does not re‐tain the water drawer afteryou insert it.You did not assemble thelid of the water drawer cor‐re

Problem Possible cause RemedyThere is no good perform‐ance of the cleaning proce‐dure.The initial oven cavity tem‐perature of the steamcleaning functi

Energy consumption with a standard load, fan-forced mode0.68 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 70 lType of oven Built-In Oven

and moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the fu

product to your local recycling facility orcontact your municipal office.*www.electrolux.com60

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

SensorfieldFunction Comment7Up key To move up in the menu.8Down key To move down in the menu.9Time and addi‐tional functionsTo set different functions