Electrolux EOC5851AOX Recipe Book download pdf (Page 6)

Type of bak-

ing

Oven func-

tion

Shelf position

Temperature

°C

Time (min.)

Rolls

Conventional

Cooking

3

190 - 210

1)

10 - 25

Small cakes /

Small cakes

(20 per tray)

True Fan

Cooking

3

150

1)

20 - 35

Small cakes /

Small cakes

(20 per tray)

Conventional

Cooking

3

170

1)

20 - 30

1)

Preheat the oven.

Bakes and gratins

Dish

Oven func-

tion

Shelf position

Temperature

°C

Time (min.)

Pasta bake

Conventional

Cooking

1 180 - 200 45 - 60

Lasagne

Conventional

Cooking

1 180 - 200 25 - 40

Vegetables au

gratin

1)

Turbo Grilling

or True Fan

Cooking

1 160 - 170 15 - 30

Baguettes top-

ped with mel-

ted cheese

Turbo Grilling

or True Fan

Cooking

1 160 - 170 15 - 30

Sweet bakes

Conventional

Cooking

1 180 - 200 40 - 60

Fish bakes

Conventional

Cooking

1 180 - 200 30 - 60

Stuffed vegeta-

bles

Turbo Grilling

or True Fan

Cooking

1 160 - 170 30 - 60

1)

Preheat the oven.

MULTILEVELED BAKING

Cakes / pastries / breads on baking trays

Type of bak-

ing

True Fan Cooking

Temperature

in °C

Time (min.)Shelf position

2 levels 3 levels

Cream puffs /

Eclairs

1 / 4 -

160 - 180

1)

25 - 45

Dry streusel

cake

1 / 4 - 150 - 160 30 - 45

1)

Preheat the oven.

6

www.electrolux.com

1 2 3 4 5 6 7 8 9 10 11 ... 19 20

Comments to this Manuals

No comments