Electrolux EOC68000X UK ENV06 Recipe Book download pdf (Page 29)

kitchen assistant recipes electrolux 29

Casseroles/Gratins

Lasagne

For the meat sauce:

• 100 g streaky bacon

• 1 onion

• 1 carrot

• 100 g celery

• 2 tablespoons olive oil

• 400 g mince (a mixture of beef and

pork)

• 100 ml meat stock

• 1 small tin tomatoes, chopped

(about 400 g)

• oregano, thyme, salt and pepper

For the Béchamel sauce:

• 75 g butter

• 50 g flour

• 500 ml milk

• salt, pepper and nutmeg

To put together:

• 3 tablespoons butter

• 250 g green lasagne

• 50 g Parmesan cheese, grated

• 50 g Emmental cheese, grated

Method:

Using a sharp knife cut the bacon from

the rind and gristle and cut into fine dice.

Peel the onion and carrot, clean the cel-

ery, dice all vegetables finely.

Heat the oil in a casserole, sauté the ba-

con and the diced vegetables while stir-

ring constantly.

Gradually add the mince, sauté while

stirring constantly to break up and de-

glaze with the meat stock. Season the

meat sauce with tomato purée, the

herbs, salt and pepper and simmer with

the lid on over a low heat for about 30

minutes.

In the meantime prepare the Béchamel

sauce: Melt the butter in a pan, add the

flour and cook until golden, stirring con-

stantly. Gradually pour in the milk, stir-

ring constantly.

Season the sauce with salt, pepper and

nutmeg and simmer without a lid for

about 10 minutes.

Grease a large rectangular ovenproof

dish with 1 tablespoon of butter. Layer

alternately a layer of pasta sheets, meat

sauce, Béchamel sauce and mixed

cheese in the dish. The last layer should

be a layer of Béchamel sauce sprinkled

with cheese. Place the rest of the butter

in small knobs on the top of the dish.

– Time in the oven: 55 minutes

– Oven level: 1

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