Electrolux EOC6851AAX User Manual Page 20
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- Table of contents
- BOOKMARKS
Rated. / 5. Based on customer reviews
Do not put the hot baking dish on cold /
wet surfaces.
Do not put cold liquids in the baking dish
when it is hot.
Do not use the baking dish on a hot cook-
ing surface.
Do not clean the baking dish with abra-
sives, scourers and powders.
10. ADDITIONAL FUNCTIONS
10.1 Favourite Programme
menu
You can save your favourite settings, like
duration, temperature or heating function.
They are available in the Favourite Pro-
gramme menu. You can save 20 pro-
grammes.
Saving a programme
1.
Activate the appliance.
20
www.electrolux.com
- EN STEAM OVEN USER MANUAL 2 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- SAFETY INSTRUCTIONS 4
- Steam Cooking 5
- 2.3 Care and Cleaning 5
- Pyrolytic cleaning 6
- 2.4 Internal light 6
- 2.5 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. BEFORE FIRST USE 7
- 5. CONTROL PANEL 8
- 6. DAILY USE 9
- 6.2 The menus in overview 10
- 6.3 Heating functions 11
- 6.5 Steam cooking 12
- 6.6 Tank Empty indicator 12
- ENGLISH 13 13
- 7. CLOCK FUNCTIONS 14
- 8. AUTOMATIC PROGRAMMES 15
- 9. USING THE ACCESSORIES 15
- 9.2 Telescopic runners 16
- 9.3 Accessories for steam 17
- Direct steam cooking 19
- 10. ADDITIONAL FUNCTIONS 20
- 10.2 Function Lock 21
- 10.3 Child Lock 21
- 10.4 SET + GO 21
- 11. HELPFUL HINTS AND TIPS 22
- ENGLISH 23 23
- Preheat for 10 minutes 25
- 11.5 Grilling 26
- 11.6 Turbo Grilling 27
- 11.7 Defrosting 28
- 11.8 Preserving 29
- 11.9 Drying 29
- 11.10 True Fan + Steam 30
- PIZZA SETTING 31
- STEAM REGENERATING 32
- BREAD BAKING 32
- ENGLISH 33 33
- 12. CARE AND CLEANING 34
- Installing the shelf supports 35
- 12.2 Pyrolysis 35
- 12.3 Oven lamp 35
- 12.4 Cleaning the water tank 36
- 12.5 Cleaning the oven door 36
- ENGLISH 37 37
- ENGLISH 39 39
- 13. WHAT TO DO IF… 40
- 14. TECHNICAL DATA 41
- 15. INSTALLATION 41
- 16. ENVIRONMENT CONCERNS 42
- SPIS TREŚCI 43
- Z MYŚLĄ O TOBIE 43
- OBSŁUGA KLIENTA 43
- 2.1 Instalacja 45
- 2.2 Przeznaczenie 46
- Pieczenie parowe 46
- 2.3 Konserwacja i czyszczenie 46
- Czyszczenie pirolityczne 47
- 2.4 Wewnętrzne oświetlenie 47
- 3. OPIS URZĄDZENIA 48
- 4. PRZED PIERWSZYM UŻYCIEM 48
- 5. PANEL STEROWANIA 49
- 6. CODZIENNA EKSPLOATACJA 51
- 6.3 Funkcje pieczenia 52
- 6.5 Pieczenie parowe 53
- 7. FUNKCJE ZEGARA 55
- 8. PROGRAMY AUTOMATYCZNE 56
- 9. KORZYSTANIE Z AKCESORIÓW 57
- 9.2 Prowadnice teleskopowe 58
- POLSKI 59 59
- Bezpośrednie pieczenie parowe 60
- POLSKI 61 61
- 10. DODATKOWE FUNKCJE 62
- 10.3 Blokada uruchomienia 63
- 10.4 USTAW + START 63
- 10.5 Automatyczne wyłączenie 63
- 10.6 Wentylator chłodzący 63
- 10.7 Termostat bezpieczeństwa 63
- 11.1 Pieczenie ciast 64
- 11.2 Pieczenie mięsa i ryb 64
- 11.3 Czasy pieczenia 64
- 11.4 Tabela pieczenia 64
- POLSKI 65 65
- POLSKI 67 67
- 11.5 Grill 68
- 11.6 Turbo grill 68
- Rozgrzać wstępnie piekarnik 69
- 11.7 Rozmrażanie 70
- 11.8 Pasteryzowanie 70
- 11.9 Suszenie 71
- 11.10 Termoobieg + para 71
- REGENERACJA 73
- Termoobieg + para 74
- POLSKI 75 75
- 12. KONSERWACJA I CZYSZCZENIE 76
- 12.2 Piroliza 77
- 12.3 Oświetlenie piekarnika 77
- POLSKI 79 79
- Montaż drzwi i szyb 81
- 13. CO ZROBIĆ, GDY… 82
- 14. DANE TECHNICZNE 83
- 15. INSTALACJA 83
- 16. OCHRONA ŚRODOWISKA 84
- POLSKI 85 85
- POLSKI 87 87
- 397270202-F-032013 88
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