Electrolux EOC69400X User Manual download pdf (Page 15)

HELPFUL HINTS AND TIPS

Auto Cooking

Baking Recipes

Food to be baked Ovenware Accessories Notes

Sponge Cake Spring form Shelf Butter with no or very

little fat content

Sponge Cake : Flat

sponges, Swiss roll

- - Conventional

Yeast Plait - Tray 1 piece

Cake Tray - Tray Tray completely filled,

no roasting tray

Cake Tin Cake tin Shelf Various types of cake

which are baked in tins

Cake Tin : Shortcrust

bases

- - Conventional

Tarte Tart tin

Spring form

Shelf Cakes with minimal

topping, e.g. jam

Pie/Quiche Quiche tin

Spring form

Tart tin

Shelf -

Strudel - Tray 1 piece

Fruit Cake Square tin

Spring form

Shelf With dried fruit

Pastry

Sweet / Salty

- tray Multiple pieces

Bread : Tin Bread tin Shelf 1 tin

Bread : Tray - Tray 1 tin

Flat Bread - Tray 1 or 2 pieces

(e.g. baguettes)

Rolls : Savoury - Tray Multiple small pieces

Rolls : Sweet - Tray Multiple small pieces,

e.g. sweet yeast rolls

Cake Special : Victoria

Sponge Cake

- - English speciality

Important! Bake cookies and biscuits the

traditional way!

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Electrolux EOC69400X User Manual Page 15

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