Electrolux EOC69400X User Manual Page 8

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Recipe Sym-
bols
Main category First
subcategory
Second
subcategory
Comments
Saddle of pork Roasting Pork/Veal Loin of Pork using meat
probe
Salmon En
Croute -
Individual
Convenience
food
Fresh pastry Salty
Sausage Plait Baking Pie/Quiche
Sausage Rolls -
frozen
Convenience
food
Frozen pastry Salty
Sausage Rolls -
Chilled
Convenience
food
Fresh pastry Salty
Scones -
Cheese
Baking Rolls Savoury
Scones Fruit Baking Rolls Sweet
Shepherds Pie
- Homemade
Baking Pie/Quiche
Shepherds Pie Select heat-
ing function
manually
Small Cakes Baking Pastry Sweet
Strudel -
Homemade
Baking Strudel
Steak & Onion
Pie
Baking Pie/Quiche
Steak Casser-
ole (tender cut)
Oven Dishes Meat/Fish Cas-
serole
High Casserole deep cas-
serole dish
(height
4cm)
Soufflé -
individual
Oven Dishes Soufflé Small Tins
Soufflé - large Oven Dishes Soufflé One large tin
T
Tart - French
Apple
Baking Tarte
Tart - Lemon Baking Tarte
Top side beef,
rare
Roasting Beef/Game/
Lamb
Top Side Beef,
rare
using meat
probe
Top side beef,
medium
Roasting Beef/Game/
Lamb
Top Side Beef,
medium
using meat
probe
Top side beef,
well done
Roasting Beef/Game/
Lamb
Top Side Beef,
well done
using meat
probe
8 electrolux
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