Electrolux EOG660MSL User Manual

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Summary of Contents

Page 2 - Introduction

Cooking positionsMost food should be cooked on the grid inthe grill pan. You can turn the grid over tosuit different thicknesses of food.You can place

Page 3 - Contents

Dishes, tins and trays should not be placed directly on the ovenbase as it becomes very hot and damage will occur.11E O G 6 6 0 The grillFor your sa

Page 4 - Location

The grill pan and handleThe grill pan is supplied with a removable handle.To attach the handle, place the wirework under the cut out in the pan sothat

Page 5 - General information

To check the progress of the food when using the grill you shouldwithdraw the grill pan on the shelf to attend to food. After removing thegrill pan yo

Page 6 - Oven light

The ovenBefore you use the oven you should wipe it out with a damp cloth. Thiswill remove any dust.We suggest that you run the oven without food for 1

Page 7 - Lighting the oven/grill

Oven shelvesThe two oven shelves can be slotted intoplace in any of 5 positions. The top shelfposition should be reserved for grilling only.For safety

Page 8 - To turn off any burner

Baking trays and dishes Leave a gap of 13mm (½") between alldishes and the sides of the oven so theheat can circulate properly.Do not push d

Page 9 - Heat control

Oven cooking chartThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.When you are using two shelves use the sh

Page 10 - Grill shelf

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10 lbs)Duck and duckling54454*554*20

Page 11 - For your safety

FoodGasMarkShelf PositionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)Profiteroles (choux pas

Page 12 - The grill pan and handle

IntroductionThis gas oven has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The ovencomplies

Page 13 - Plate warming

Slow cookingThe slow cook setting gives a very low heat in the oven. It is particularlyuseful when you are cooking soups, stews and casseroles because

Page 14 - Heat zones

Soups, casseroles and stewsDo not cook casseroles over 3kg (6lb).Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at thesame time.Cook in

Page 15 - Oven shelves

Milk and milk products, for example creamAdd these towards the end of cooking to prevent them from curdling.ReheatingCool left over food quickly and

Page 16 - Condensation

The electronic timerPlease note that this is a 24 hour clock, for example 2pm is shown as1400.In the following pages we explain how to setthe controls

Page 17 - Oven cooking chart

Automatic controlWhen you use the automatic controls for the first time it's probably bestto choose a time when you are at home. That way you can

Page 18 - E O G 6 6 0

4 What time do you want the food to be cooked by?Turn the selector knob to'End time'. Turn the settingknob until t

Page 19

Hints and tips for automatic cooking1 Check the instructions for setting the automatic controls until you arefamiliar with the timer operation.2 If th

Page 20 - Slow cooking

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet.Please note

Page 21

The ovenClean the base of the oven, the oven shelves, the meat tin, and the ovendoor while they are still slightly warm. This way you can easily remov

Page 22

Oven cleaning cycleYou need to follow the cycle to keep the inside of the oven in goodcondition. The type of cooking you do will affect how often you

Page 23 - To use the minute minder

ContentsInstalling the oven 4General information 5The cooling fan for the controls 5Ignition 6Oven lights 6Lighting the oven/grill 7The grill 9The gri

Page 24 - Automatic control

Cleaning between the outer and innerdoor glassYou can remove the glass from the oven door if you need to.To remove the outer glass1 Open the oven door

Page 25

What is wrong and why?We strongly recommend that you carry out the following checks on youroven before calling a Service Engineer.ProblemThe oven or g

Page 26

ProblemHaving difficulty cleaning any part of the oven.CheckCheck that you are following the instructions for care and cleaning(See page 27).ProblemTh

Page 27 - The grill

Replacing an oven light bulbYou need a 25 Watt small Edison screw with a temperature rating ofT300.Make sure the oven is cool before you replace a bul

Page 28

ServicingBefore you call a service engineer check through the 'What is wrongand why?' information on pages 31 and 32. If you still feel ther

Page 29 - Oven cleaning cycle

INSTALLATION INSTRUCTIONS35EOG 660 For your safetyNatural Gas and L.P. Gas versions of this appliance are available.Check that this model is suitabl

Page 30

TECHNICAL DATADIMENSIONSHeight Width DepthOverall 595 595 595 Flexible Gas PipeMinimum Cabinet 575 560 575Solid Gas PipeMinimum Cabinet 575

Page 31 - What is wrong and why?

IMPORTANT - SAFETY REQUIREMENTSThis appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations CurrentEditions.

Page 32

LOCATION OF APPLIANCEThe appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom orshower room.It is

Page 33 - Replacing an oven light bulb

INSTALLATION Flexible Pipe Installation.FITTING THE APPLIANCE AND CABINETIt is recommended that a 3/8" 1100mm long angle bayonet flexible hose (

Page 34 - Servicing

Installing the ovenCabinet DimensionsThis oven must be fitted into a cabinet with a suitable sized aperture.Minimum aperture height 575mmMinimum apert

Page 35 - INSTALLATION INSTRUCTIONS

INSTALLATION Solid Pipe InstallationFITTING THE APPLIANCE AND CABINET.1 Make suitable arrangements for gas and electrical supplies into the installati

Page 36 - TECHNICAL DATA

2. CONNECTION TO ELECTRICITY SUPPLYWARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping.This appliance must b

Page 37 - EOG 660

3. PRESSURE TESTINGThe pressure test point is located on the right hand side of the gas rail. Access to the test point is through acut out in the top

Page 38

B. REMOVAL OF OVEN DOOR1 Open door fully.2 Rotate the hinge stirrups to there forward position (See Fig. 9).3 To remove the door, clear the hinges by

Page 39 - Flexible Pipe Installation

8. AUTOMATIC OPERATIONHaving set the clock up as described above, turn the left hand knob to the 'Cook time' position and set theright hand

Page 40 - Solid Pipe Installation

Guarantee ConditionsStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months of the date of the purchase this Electroluxapplian

Page 41

46EOG 660 EOG 660 - 311451504

Page 42

Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION2 Cabinet Heat Deflector1 Grill Pan Handle1 Fixing Kit1 Grill Grid1 Gri

Page 43 - . CHECKING THE GRILL

PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XLTELEPHONE (01635) 522799

Page 44

General informationTo get the best results from your new oven please read theseinstructions carefully. You should pay particular attention to cookingt

Page 45 - Guarantee Conditions

IgnitionThe grill and oven burners light automatically when you turn on thecontrol. If, for any reason either of the burners go out, the spark igniti

Page 46

Lighting the oven/grillGrillTo light:1 Open the door. Push in the control knob and turn it to the highestsetting. This is shown by a large flame symbo

Page 47 - Contents Check List

To turn off any burner1 Push in the control knob and turn it to the off position.This is shown by a large dot.8E O G 6 6 0 For your safetyWhen you a

Page 48 - TELEPHONE (01635) 522799

The grillWe suggest that you run the grill without food for approximately 5 - 10minutes to burn off any residue from the surface. During this period

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