Electrolux EON33000X User Manual download pdf (Page 46)

46 electrolux

Hints and tips for using the oven

Always cook with the oven door

closed.

The oven is supplied with an exclusive system

which produces a natural circulation of air

and the constant recycling of steam. This

system makes it possible to cook in a

steamy environment and keep the dishes soft

inside and crusty outside. Moreover, the

cooking time and energy consumption are

reduced to a minimum. During cooking steam

may be produced which can be released when

opening the oven door. This is absolutely

normal.

However, always stand back from

the oven when opening the oven

door during cooking or at the end

of it to allow any build up of steam

or heat to release.

When food is heated, it produces

steam in the same way as a boiling

kettle does. When steam comes in

contact of the oven door glass, it will

condense and produce water droplets.

To reduce condensation, ensure the

oven is well heated before placing food

in the oven cavity. A short oven pre-

heating (about 10 minutes) will then

be necessary before any cooking.

We recommend you to wipe away

condensation after each use of the

appliance.

Shelf supports

The oven has four shelf levels. The shelf

positions are counted from the bottom of the

oven as shown in the diagram (Fig. 6).

Fig. 6

Heißluftbetrieb

4

3

2

1

1 2 ... 41 42 43 44 45 46 47 48 49 50 51 ... 63 64

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