Electrolux EVY0841BAX Recipe Book

EN Steam oven Recipe Book

5.2 CannelloniIngredients for the filling:• 50 g onions, chopped• 30 g butter• 350 g leaf spinach, chopped• 100 g crème fraîche• 200 g fresh salmon, c

• 75 g butter• 50 g flour• 600 ml milk• salt, pepper and nutmegPut together with:• 150 g grated cheese• 4 tablespoons breadcrumbs• 50 g butterMethod:S

5.7 Cabbage CasseroleIngredients:• 1 cabbage (800 g)• marjoram• 1 onion• oil for sautéing• 400 g minced meat• 250 g long grain rice• salt, pepper and

• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for the topping:• 1/2 small tin tomatoes, chopped (200g)• 200 g cheese, grated• 100 g salami• 100

Put the pastry in the fridge for a fewhours.Then roll out the pastry and place in thegreased black baking tin. Prick thebottom with a fork.Spread the

6.7 Goat's Cheese FlanIngredients for the pastry:• 125 g flour• 60 ml olive oil• 1 pinch salt• 3 - 4 tablespoons cold waterIngredients for the to

• 250 g plain chocolate• 250 g butter• 375 g sugar• 2 packet vanilla sugar (approximately16 g)• 1 pinch salt• 5 tablespoons water• 5 eggs• 375 g walnu

Put the mixture into the greased bakingtin.• Time in the appliance: 55 minutes• Shelf position: 1After baking:Mix butter, cream cheese and sugarcrysta

• 125 g currants• 125 g raisins• 60 g chopped almonds• 60 g candied lemon peel or candiedorange peel• 60 g chopped candied cherries• 70 g whole blanch

• After baking leave the cake to cooland remove the baking parchment.Glaze:• 250 ml apple juice• 1 sachet clear cake glaze• After baking leave the cak

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

• 30 g butter• 1 egg yolk• 1 whole egg• 1 packet vanilla sugar (approximately8 g)• a little lemon zest• plum jamAfter cooking:• 50 g butter• 50 g grou

Bring water and sugar to the boil andleave to cool.Add plum brandy or orange liqueur to thesugar water and mix together.When the cake has cooled, pier

Place sugar, eggs, vanilla sugar and saltin a mixing bowl and cream together for5 minutes. Then add the melted butter tothe mixture and fold in.Add th

Sieve the flour into a mixing bowl, pressa hollow into the centre. Reduce theyeast and insert it into the hollow withmilk and some sugar. Mix in some

• 250 g chopped walnuts• 20 g breadcrumbs• 1 teaspoon ground ginger• 50 ml milk• 60 g honey• 30 g melted butter• 20 ml rumIngredients for the finish:•

• Add 600 ml of water into the waterdrawer9.2 Vegetables, traditionalIngredients / Method:Put together the following vegetables totaste, about 750 g i

10.3 Coconut PuddingIngredients:• 250 ml milk• 370 g coconut milk• 6 eggs• 120 g sugar• 1 tin mangos, drained and pureedOther:• 6 mini pudding basinsM

• Time in the appliance: 40 minutes.• Shelf position: 1• Add 800 ml of water into the waterdrawer12. SOUSVIDE COOKING12.1 Beef filletIngredients:• 700

• Amount of water to be put into thewater drawer: 400 ml• Time in the appliance: 60 minutes• Shelf position: 2• The veal filet can be served e.g. with

• 2 ripe apples, medium size, around350 g (e.g. Golden delicious)• 1 star anise• 1 vanilla pod, cut in piecesMethod:Wash and peel the apples. Then cut

• 600 - 700 g perch-pike, salmon, orsea trout fillet• 150 g grated cheese• 250 ml cream• 50 g breadcrumbs• 1 teaspoon tarragon• parsley, chopped• salt

30

ENGLISH 31

www.electrolux.com/shop867302415-D-312016

• 90 g cooked long grain rice• 4 tablespoons pinenuts• 4 tablespoons currants (raisins)• 2 tablespoons chopped parsley• salt, pepper• juice of a lemon

3.3 Coq au VinIngredients:• 1 chicken• salt• pepper• 1 tablespoon flour• 50 g clarified butter• 500 ml white wine• 500 ml chicken stock• 4 tablespoons

• 15 juniper berries• 5 bay leaves• 2 bunches of soup vegetables (carrot,leek, celery, parsley)Bring everything to the boil and thenleave to cool.• 1.

4.6 Swedish Festive RoastIngredients:• 200 g dried plums• 150 ml white wine• 1.5 kg loin of pork or saddle of veal(without bones)• 1 medium onion• app

• Time in the appliance: 120 minutes• Shelf position: 14.9 Stuffed Veal BreastIngredients:• 1 bread roll• 1 egg• 200 g mince• salt, pepper• 1 onion, c

• Time in the appliance: 90 minutes• Shelf position: 14.13 Wild BoarTo make the marinade:• 1.5 l red wine• 150 g celeriac• 150 g carrots• 2 onions• 5