Electrolux EVYP9841AX User Manual download pdf (Page 26)

Baking results Possible cause Remedy

The cake sinks and be-

comes soggy, lumpy or

streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, especially

if you use a mixing ma-

chine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set

a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

11.10 Baking on one oven level

Baking in tins

Food Function Temper-

ature

(°C)

Time (min) Shelf posi-

tion

Ring cake or brioche True Fan

Cooking

150 - 160 50 - 70 1

Madeira cake / Fruit

cakes

True Fan

Cooking

140 - 160 70 - 90 1

Sponge cake / Sponge

cake

True Fan

Cooking

140 - 150 35 - 50 1

Sponge cake / Sponge

cake

Conventional

Cooking

160 35 - 50 1

Flan base - short pas-

try

True Fan

Cooking

170 - 180 10 - 25 2

Flan base - sponge

mixture

True Fan

Cooking

150 - 170 20 - 25 2

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

True Fan

Cooking

160 70 - 90 2

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

Conventional

Cooking

180 70 - 90 1

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