Electrolux FQ13X User Manual download pdf (Page 9)

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

8.5 Baking and roasting table

Cakes

Food Conventional Cooking Time (min) Comments

Temperature

(°C)

Shelf position

Whisked rec‐

ipes

170 2 45 - 60 In a cake

mould

Shortbread

dough

170 2 20 - 30 In a cake

mould

Buttermilk

cheesecake

170 1 60 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

1)

170 2 80 - 100 In two 20 cm

cake moulds

on a wire shelf

Strudel 175 3 60 - 80 In a baking tray

Jam-tart 170 2 30 - 40 In a 26 cm

cake mould

Sponge cake 170 2 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich fruit

cake

1)

160 2 90 - 120 In a 20 cm

cake mould

Plum cake

1)

175 1 50 - 60 In a bread tin

Small cakes -

one level

170 3 20 - 30 In a baking tray

Small cakes -

two levels

- - 25 - 35 In a baking tray

Small cakes -

three levels

- - 30 - 45 In a baking tray

Biscuits / pastry

stripes - one

level

140 3 30 - 35 In a baking tray

Biscuits / pastry

stripes - two

levels

- - 35 - 40 In a baking tray

ENGLISH 9

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