Electrolux FQ203IXEV User Manual download pdf (Page 10)

6.2 Oven functions

Oven function Application

True Fan Cook‐

ing

To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40 °C

lower than for Top / Bottom Heat.

Pizza Setting To bake food on one shelf position for a more inten‐

sive browning and a crispy bottom. Set the tempera‐

ture 20 - 40 °C lower than for Top / Bottom Heat.

Top / Bottom

Heat

To bake and roast food on one shelf position.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Bak‐

ing

To prepare baked goods in tin on one shelf position.

To save energy during cooking. This function must

be used in accordance with the cooking tables in or‐

der to achieve the desired cooking result. To get

more information about the recommended settings,

refer to the cooking tables. This function was used

to define the energy efficiency class acc. to EN

60350-1.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting

time depends on the amount and size of the frozen

food.

Keep Warm To keep food warm.

ECO Roasting When you use this function during cooking, it allows

you to optimize the energy consumption. To get

more information about the recommended settings,

refer to the cooking tables with the equivalent func‐

tion (Turbo Grilling).

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to

brown.

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Electrolux FQ203IXEV User Manual Page 10

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