Electrolux FR63BA User Manual

FR63BAFR63GFR63RFR63SENOven User Manual

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionButtermilkcheese‐cake170 1 1

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes -thr

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBreadrolls 1)190 2 180 2 (2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEnglishroast beef,medium210

9.6 Baking and roasting tableCakesFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionWhisked rec‐ipes160 3 (2 and 4) 45 - 60 In a c

Food True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionMeringues- twolevels1)120 2 and 4 80 - 100 In a baking trayBuns1)190 3 12 - 20 I

Food True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionVegetable flan 175 2 45 - 60 In a mouldQuiches1)180 1 50 - 60 In a mouldLasagne1

FishFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionTrout / Seabream175 2 40 - 55 3 - 4 fishTuna fish / Sal‐mon175 2 35 - 60 4 -

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

9.8 DefrostFood Quantity(g)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned sa

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 410. CARE AND CLEANINGWAR

3. Set the temperature to 90 °C.4. Let the appliance operate for 30minutes.5. Deactivate the appliance and let itcool down.6. When the appliance is co

sure the glass slides out of thesupports completely.8. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is co

Problem Possible cause RemedyThe oven does not heatup.The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse is blown

min. 550205895941141621548573580min. 560558912.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible

Heat source ElectricityVolume 72 lType of oven Built-In OvenMassFR63BA 31.8 kgFR63G 31.8 kgFR63R 31.8 kgFR63S 31.6 kgEN 60350-1 - Household electric c

ENGLISH 27

www.electrolux.com/shop867339353-A-362016

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

cable. Should the mains cable need tobe replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

3. PRODUCT DESCRIPTION3.1 General overview879101154321321 64 5121Control panel2Power lamp / symbol3Knob for the oven functions4Analog Timer5Knob for t

5. DAILY USEWARNING!Refer to Safety chapters.5.1 Activating and deactivatingthe applianceIt depends on the model ifyour appliance has lamps,knob symbo

6. CLOCK FUNCTIONS6.1 Analog timerThe timer has these functions:• Time of day• Minute Minder + End of Cooking.A BCA. WindowB. DialC. Settings knobSett