Electrolux EOB5417AOX User Manual download pdf (Page 12)

9.4 Baking on one level:

Baking in tins

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Ring cake /

Brioche

True Fan

Cooking

1 150 - 160 50 - 70

Madeira cake /

Fruit cakes

True Fan

Cooking

1 140 - 160 70 - 90

Fatless

sponge cake /

Fatless

sponge cake

True Fan

Cooking

2 140 - 150 35 - 50

Fatless

sponge cake /

Fatless

sponge cake

Conventional

Cooking

2 160 35 - 50

Flan base -

short pastry

True Fan

Cooking

2

170 - 180

1)

10 - 25

Flan base -

sponge mix-

ture

True Fan

Cooking

2 150 - 170 20 - 25

Apple pie /

Apple pie (2

tins Ø20 cm,

diagonally off

set)

True Fan

Cooking

2 160 60 - 90

Apple pie /

Apple pie (2

tins Ø20 cm,

diagonally off

set)

Conventional

Cooking

1 180 70 - 90

Cheesecake Conventional

Cooking

1 170 - 190 60 - 90

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Plaited bread /

Bread crown

Conventional

Cooking

3 170 - 190 30 - 40

Christmas

stollen

Conventional

Cooking

2

160 - 180

1)

50 - 70

12

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