Electrolux EOB5417AOX User Manual download pdf (Page 20)

9.10 Convenience food

True Fan Cooking

Convenience

food

Shelf position Temperature (°C) Time (min.)

Pizza, frozen 2 200 - 220 15 - 25

Pizza American,

frozen

2 190 - 210 20 - 25

Pizza, chilled 2 210 - 230 13 - 25

Pizza Snacks, fro-

zen

2 180 - 200 15 - 30

French Fries, thin 3 200 - 220 20 - 30

French Fries, thick 3 200 - 220 25 - 35

Wedges / Cro-

quettes

3 220 - 230 20 - 35

Hash Browns 3 210 - 230 20 - 30

Lasagne / Cannel-

loni, fresh

2 170 - 190 35 - 45

Lasagne / Cannel-

loni, frozen

2 160 - 180 40 - 60

Oven baked

cheese

3 170 - 190 20 - 30

Chicken Wings 2 190 - 210 20 - 30

Frozen Ready Meals

Food to be

cooked

Oven func-

tions

Shelf posi-

tion

Temperature

(°C)

Time (min.)

Frozen pizza

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

French fries

1)

(300 - 600 g)

Conventional

Cooking or

Turbo Grilling

3 200 - 220

as per manu-

facturer’s in-

structions

Baguettes

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

1)

Turn the French fries 2 or 3 times during cooking

9.11 Defrosting

Remove the food packaging, and then

put the food on a plate.

Do not cover it with a bowl or a plate, as

this can extend the defrost time.

Use the first oven shelf position from the

bottom.

20

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