Electrolux SG 551 User Manual

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SG 551
Operating
and
Installation Instructions
Page view 0
1 2 3 4 5 6 ... 47 48

Summary of Contents

Page 1 - Installation Instructions

SG 551Operating andInstallation Instructions

Page 2 - Introduction

The hotplateYou can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner turn all hotplate control knobs off

Page 3 - Contents

11S G 5 5 1The hotplateFor your safetyTake care to avoid burns and scalds when youare reaching across the hotplate. Use pans with flat bases. They ar

Page 4 - Hotplate

Helpful hints1 Keep flames under the base of pans. Ifthe flames lick round the sides of thepans you are wasting gas.2 Only heat the amount of liquid

Page 5 - Second oven

The ovensBefore you use the ovens you should wipe them out with a damp cloth toremove any dust.Heat zonesMain oven - There are zones of heat within th

Page 6 - Oven light

Most second oven cooking should becarried out using the shelf provided in shelfposition 2. However when cooking a smalljoint or a deep cake you can us

Page 7 - Prior to using the grill

RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap

Page 8 - Positioning food on the grid

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Page 9 - The grill pan and handle

FoodGasmarkShelf positionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and ducklingStuffed poult

Page 10 - Burner sizes

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)6 6

Page 11 - For your safety

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit

Page 12 - Helpful hints

IntroductionThis gas appliance has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. Theappliance c

Page 13 - Heat zones

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1lb) and 20 mins.25 mins. per ½kg (1lb

Page 14 - Baking trays and dishes

Pastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)66522225 - 35 mins.30 - 40 mins.15 - 25 mins.To help pastry brown on th

Page 15 - Condensation

Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It is particularlyuseful wh

Page 16 - S G 5 5 1

Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of

Page 17

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet.Please note

Page 18

The hotplateClean the hotplate top using a mild abrasive such as 'Cif'. Take care notto damage the spark electrodes. If the spark electrodes

Page 19

The grillDo not clean the grill burner itself.The burner is designed to be self cleaning. Cleaning the grill may causethe holes in the burner to beco

Page 20

The main oven The sides and back of your oven are coated in a special material whichhelps to keep itself clean. Follow these simple rules to main

Page 21

Main oven cleaning cyclePlease note: The oven cleaning cycle can only be used in the mainoven.You need to follow the cycle to keep the inside of the

Page 22 - Slow cooking

Cleaning between the outer and inner doorglass.You can remove the glass from the oven and grill doors if you need to.Note: For top oven door it is imp

Page 23

Lighting the appliance 4The grill 7The hotplate 10The ovens 13Oven cooking chart - main oven 16 - second oven

Page 24 - Care and cleaning

Cleaning The Door Glass Installing the applianceLocation30S G 5 5 1 For your safetyThis appliance must be installed and serviced by a competent

Page 25

PositioningThe diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Look at the diagram and carefully readthe

Page 26 - The grill and top oven

General informationMoving your applianceYou may damage some soft or badly fitted floor coverings when youmove the appliance. The floor covering under

Page 27 - The main oven

If the ignition system doesn't work there may be a fault with theelectrical supply. First, check the socket by trying out another piece ofelect

Page 28 - Main oven cleaning cycle

What is wrong and why?We strongly recommend that you carry out the following checks on yourappliance before calling a Service Engineer.ProblemThe oven

Page 29 - To remove the outer glass

ProblemHaving difficulty cleaning any part of the appliance.CheckCheck that the instructions for care and cleaning are being followed.ProblemThe oven

Page 30 - For your safety

Service and spare partsIn the event of your appliance requiring service, or if you wish topurchase spare parts please contact your local Service Forc

Page 31 - Appliance dimensions

Customer Care DepartmentFor general enquiries concerning your Parkinson Cowan appliance orfurther information on products, you are invited to contact

Page 32 - General information

INSTALLATION INSTRUCTIONS Please note that the handle and lid may differ in type and shape from that shown in the diagram.38For you

Page 33 - Replacing the oven light bulb

TECHNICAL DATADIMENSIONS Height Width DepthHeight to hotplate 900mm (nominal) 600mm (nominal) 600mm(to front of door panel)Space for fixing at hotpla

Page 34 - What is wrong and why?

Lighting the applianceThe ignition system works by means of an electric spark system. Detailsabout the plug are given in 'General Information&ap

Page 35

MAIN OVENNatural Gas L.P.GasHeat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h)Injector Marking 108 078Thermostat By-Pass Marking 69 78SECOND OVENNatural G

Page 36 - Service and spare parts

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom showerroom or garage. It i

Page 37

INSTALLATION1. PARTS REQUIREDThe loose hotplate parts are packed in the polystyrene fitment on top of the hotplate.2. LEVELLING THE APPLIANCE If the

Page 38 - Rating Plate on top rear

4. CONNECTING TO GASThis appliance is designed to be installed with an applianceflexible connection only. Supply piping should not be lessthat R³/8

Page 39 - Natural Gas

If the wiring is extended or a completely new cable fitted a3-pin 13 amp plug should be fitted. (See Fig.4a). Connect thewires as follows:BROWN to the

Page 40

9. CHECKING LID SHUT-OFF DEVICE1. Lift the lid.2. Turn one hotplate burner tap to its full on position and push the ignition button.3. Close lid. Th

Page 41

46S G 5 5 1 311671300N O T E S

Page 42 - INSTALLATION

Contents Check ListNote:If you require replacements of the item listed below please contact your local ServiceForce Centre quoting the relevant part n

Page 43 - 4. CONNECTING TO GAS

IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right toalter models and specifications without prior n

Page 44 - 8. CHECKING THE HOTPLATE

Grill/second ovenThe grill and the second oven are operated by the same control so youcannot use them both at the same time.GrillTo light:1 Open the d

Page 45 - GENERAL NOTE

Main ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to gas mark 9. After a fewseconds the oven will light automatically and

Page 46 - N O T E S

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Page 47 - Contents Check List

Cooking positionsThere is only one position for the grill shelf(Position 2). Positions are counted from the topdownwards.Most food should be cooked o

Page 48

The grill pan and handleThe grill pan is supplied with a removable handle.To attach the handle, place the wirework under the cut out in the pan sothat

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