Electrolux ESF489 User Manual Page 10

  • Download
  • Add to my manuals
  • Print
  • Page
    / 16
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 9
PTP25GB
10
Washing programmes
Programmes
Type of
load
Quantity of food scraps
Type of soil
Programme
Knob
Setting
Required
push-
buttons
*
NORMAL WITH
PREWASH 65°C
INTENSIVE 70°C
Crockery
Heavily soiled, dried up and containing
starch (i.e. pasta, rice, semolina,
potatoes, egg, sauces, roast).
Normally or heavily soiled, also dried
up and/or containing starch (i.e. pasta,
rice, semolina, potatoes, egg, sauces,
roast).
A
A
B
A
A
B
C
D
NORMAL NO
PREWASH 65°C
ECONOMY WITH
PREWASH 55°C
ECONOMY NO
PREWASH 55°C
BIO WITH
PREWASH
50°C
Lightly soiled, also dried up and/or
containing starch (i.e. pasta, rice,
semolina, potatoes, egg, sauces,
roast).
Lightly soiled, also dried up and/or
containing starch (i.e. pasta, rice,
semolina, potatoes, egg, sauces,
roast).
Normally soiled, not dried up and
starchless (i.e. meat, cooked or
uncooked vegetables, milk, coffee,
drinks).
Lightly soiled, not dried up and
starchless (i.e. meat, cooked or
uncooked vegetables, milk, coffee,
drinks).
**
QUICK 55°C
Crockery
Party crockery
Pots & Pans
Crockery
Cutlery
Normally soiled, not dried up and starch-
less (i.e. drinks, cakes and pastry, salad,
sliced ham, cheese). Due to the shortness
of this programme, no drying phase is
provided.
RINSE & HOLD
Partial load to be complete later.
This programme does not require any
detergent.
Recommended quantity of detergent
in the dispenser
on the door
on the
dispenser lid
Cycle description
2 level
dessert
spoons
(20 g)
2 level
dessert
spoons
(20 g)
2 level
dessert
spoons
(20 g)
1 heaped
dessert
spoon
(15 g)
1
dessert
spoon
(10 g)
1
/2 dessert
spoon
(5 g)
1
/2 dessert
spoon
(5 g)
Cold prewash up to 55°C
Main wash up to 70°C
2 cold rinses
1 hot rinse up to 65°C
Hot air drying
/
/
/
/
/
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse up to 65°C
Hot air drying
Main wash up to 65°C
1 cold rinse
1 hot rinse up to 65°C
Hot air drying
2 level
dessert
spoons
(20 g)
Cold prewash
Main wash up to 55°C
1 cold rinse
1 hot rinse up to 55°C
Hot air drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse up to 55°C
Hot air drying
Main wash up to 55°C
1 cold rinse
1 hot rinse up to 55°C
Main wash up to 55°C
1 cold rinse
1 hot rinse up to 55°C
Hot air drying
1 cold rinse (to avoid food
scraps from sticking to
the crockery).
55
55
55
BIO
Pots - Pans
Crockery
2 level
dessert
spoons
(20 g)
1 heaped
dessert
spoon
(15 g)
*
This programme is equivalent to IEC436/DIN44990:
Standard place settings: 9.
Recommended quantity of detergent: 20 g in the dispenser
5 g over the dispenser lid.
**
This is a special programme for quick washing (approx. 46 minutes) a full load of lightly soiled dishes, glasses and
crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is
provided.
/
Page view 9
1 2 ... 5 6 7 8 9 10 11 12 13 14 15 16

Comments to this Manuals

No comments