Electrolux ERB 8441 User Manual download pdf (Page 7)

Storing in the refrigerator

When placing the different kinds of food take into

consideration the sketch below in figure:

1. Confectionery, ready-cooked foods, foods in

dishes, fresh meat, cold cuts, drinks

2. Milk, dairy products, foods in dishes

3. Fruits, vegetables, salads

4. Cheese, butter

5. Eggs

6. Yoghurt, sour cream

7. Small bottles, soft drinks

8. Big bottles, drinks

Storage time and temperature of

foods

The storage time chart at the end of the instruction

book gives information about storage time.

The storage time can not be determined exactly in

advance, as it depends on the freshness and handling

of the cooled food. That is why the storage time made

known is only informative.

If you do not want to use up deep-frozen foods bought

immediately they can be stored for about 1 day (until

dissolving) in the refrigerator.

How to use the refrigerator

For adequate cooling developing interior air

circulation is necessary. For this reason you are

asked not to cover the air circulation gaps behind the

shelves (e.g. with tray etc.).

Do not put hot food into the refrigerator.

Allow it to reach room temperature naturally.

In this way the unnecessary frost building up can

be avoided.

Foods can take over odours from each

other. So it is essential to put foods in closed

dishes or wrap them in cellophane, aluminium

foil, grease-proof paper or cling film before

placing them into the refrigerator. This way foods

will keep their moisture e.g. vegetables will not

dry out after some days.

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Electrolux ERB 8441 User Manual Page 7