Electrolux ERN1300AOW User Manual download pdf (Page 7)

the appliance indicates the coldest area in

the refrigerator.

If “OK” is displayed (A), put fresh food into

area indicated by symbol, if not (B), adjust

the temperature controller to a colder

setting and wait 12 hours before checking

the temperature indicator again.

OK

OK

A

B

After putting fresh food into

the appliance or after opening

the door repeatedly or for a

long period, it is normal for

the indicator not to show

"OK"; wait at least 12 hours

before readjusting the

temperature controller.

6. HINTS AND TIPS

6.1 Normal operating sounds

The following sounds are normal during

operation:

• A faint gurgling and bubbling sound

from coils sound when refrigerant is

pumped.

• A whirring and pulsating sound from

the compressor when refrigerant is

pumped.

• A sudden cracking noise from inside

appliance caused by thermic dilatation

(a natural and not dangerous physical

phenomenon).

• A faint click noise from the temperature

regulator when the compressor

switches on or off.

6.2 Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to low

temperature and the appliance is fully

loaded, the compressor may run

continuously, causing frost or ice on

the evaporator. If this happens, set the

Temperature Regulator toward warmer

settings to allow automatic defrosting

and so a saving in electricity

consumption.

6.3 Hints for fresh food

refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly

if it has a strong flavour

• position food so that air can circulate

freely around it

6.4 Hints for refrigeration

Useful hints:

• Meat (all types) : wrap in polythene

bags and place on the glass shelf

above the vegetable drawer.

• For safety, store in this way only one or

two days at the most.

• Cooked foods, cold dishes, etc..: these

should be covered and may be placed

on any shelf.

• Fruit and vegetables: these should be

thoroughly cleaned and placed in the

special drawer(s) provided.

• Butter and cheese: these should be

placed in special airtight containers or

wrapped in aluminium foil or polythene

bags to exclude as much air as

possible.

• Bottles: these need a cap and should

be stored on the door bottle shelf, or (if

equipped) on the bottle rack.

• Bananas, potatoes, onions and garlic,

if not packed, must not be kept in the

refrigerator.

ENGLISH

7

1 2 3 4 5 6 7 8 9 10 11 12 ... 55 56

Comments to this Manuals

No comments