Electrolux IK303520Z User Manual Page 66

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3.6 Humidity control
Both drawers can be used according to
the desired storage conditions independ-
ently of each other with lower or higher
humidity.
Regulation for each drawer is separate
and is controlled using the slide valve at
the front of the drawer.
“Dry“: low air humidity - up to 50 % rel-
ative humidity
This humidity level is reached when
both sliders are set into this position
and the ventilation openings are wide
open.
Humid“: high relative humidity - up to
90%
This humidity level is reached when
both sliders are set in this position
and the ventilation openings are closed.
Humidity is kept and can not escape.
Storage time in the NaturaFresh compartment for fresh food
Type of food Air humidity adjust-
ment
Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small pork
cuts, poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
66
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