Electrolux TK14010 User Manual Page 30

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30 electrolux
GB
Controlling the temperature,
setting
The thermostatic controller interrupts the
operation of the appliance automatically
for more or less time depending on the
setting then restarts it assuring the
required temperature.
Turning the control button towards the
bigger numbers cooling becomes more
and more intensive.
In the frozen food compartment -18°C or
lower temperature can be reached if the
knob of the thermostatic control is set to
„3”. In this case the temperature starting
automatically in the fresh food
compartment is about +5 °C or below.
The „3” position generally meets the
requirements of everyday cooling.
The temperature coming about in the
refrigerator is effected by not only the
position of the thermostatic control but
the ambient temperature, frequency of
door openings and the quantity of food
put into it newly, etc.
In the maximum i.e. „5” position - in
case of increased demand e.g.
during heatwaves - without disconnecting
continuous operation can occur. This
does not cause damages to the
appliance.
Hints for storage
When placing the different kinds of food
take into consideration the sketch below
in figure:
1. Storing frozen foods, making ice and
ice-cream. Freezing fresh foods.
2. Confectionery, ready-cooked foods
3. Foods in dishes
4. Opened cans
5. Milk, dairy products
6. Fresh meat, cold cuts, sausages, etc.
7. Fruits, vegetables, salads
8. Cheese, butter
9. Eggs
10.Yoghurt, sour cream
11. Small bottles, soft drinks
12.Big bottles, drinks
Storage time and temperature of
foods
The enclosed charts at the end of the
user's instructions give information about
storage time in the frozen and the fresh
food compartment.
The storage time can not be determined
exactly in advance, as it depends on the
freshness and handling of the cooled
food. That is why the storage time made
known is only informative.
It is safe to store quick-frozen food only
that way if they were not dissolved even
for a short time until placing them into the
frozen food compartment.
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