Electrolux DSO51EL User Manual download pdf (Page 13)

Hints and Tips

Saucepans for use on solid hotplates should have

several characteristics:

• They should be fairly heavy duty.

• They should fit the heat area exactly, or be

slightly larger for efficient use, NEVER smaller.

• They should have a flat base to ensure good

contact with the hotplate. This is particularty

important when using pans for high

temperature frying presure cooking.

As soon as liquid starts boiling, turn the hotplate

control knob so that it will barely keep the liqiud

simmering.

You can switch off the hotplate a short while

before you finish cooking, and the final stage will

be completed using the accumulated heat.

Ensure pans are large enough to avoid

liquids being spilt onto the plates. Never

leave the plates on without a pan on

them or with an empty pan on them.

Take care never to lean or reach over a

hot electric plate. Always point pan

handles inward or over the work surface

next to the hob to avoid accidentally

knocking over a pan as you pass by.

Take care when frying food in hot oil or

fat, as the overheated splashes could

easily ignite.

If the control knobs become difficult to

turn, please contact your local Service

Force Centre.

Good use

Bad use

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Electrolux DSO51EL User Manual Page 13