Electrolux DSO51EL User Manual download pdf (Page 12)

12

ELECTRIC HOTPLATES

To switch on a hotplate, turn the relevant control

knob to the required heat setting.

The control knob is numbered 0 – 6

0 – OFF

1 – Minimum

6 – Maximum.

The hob has two types of hotplates:

Normal Hotplates

We recommend the plates are switched to

maximum (6) for a short while to boost the plate,

and then adjusted to the required setting.

Rapid Hotplate (Front left)

The rapid hotplates indicated by a red spot, will

heat up more quickly than a normal plate.

Over a period of time the red spot may

disappear, this will not affect the performance

of the hotplate.

It is important to note that the hotplate

may smoke and produce a slightly

unpleasant odour when used for the first

time. This is quite normal and will disappear

after some time.

Do not put anything on the hob that is

liable to melt.

Suggestions for the correct setting of the plates

are given in the following table:

OFF

0

Very Gentle

1

To keep food warm

To melt butter and chocolate

Gentle

2

To prepare cream-sauces,

stews and milk puddings or to

fry eggs

Slow

3

Dried vegetables, frozen food,

fruit, boiling water or milk

Medium

4

Boiled potatoes, fresh

vegetables, pâtés, soups,

broths, pancakes or fish

High

5

Larger stews, meat roll, fish,

omelettes, steaks

Fast

6

Steaks, escalopes and frying

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