Electrolux EOC3430COX User Manual download pdf (Page 9)

Oven function Application

True Fan Cook‐

ing

To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40 °C

lower than for Top / Bottom Heat.

Top / Bottom

Heat

To bake and roast food on one shelf position.

Moist Fan Bak‐

ing

To prepare baked goods in tin on one shelf position.

To save energy during cooking. This function must

be used in accordance with the cooking tables in or‐

der to achieve the desired cooking result. To get

more information about the recommended settings,

refer to the cooking tables. This function was used

to define the energy efficiency class acc. to EN

60350-1.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to

brown.

Pizza Setting To bake food on one shelf position for a more inten‐

sive browning and a crispy bottom. Set the tempera‐

ture 20 - 40 °C lower than for Top / Bottom Heat.

Meat To prepare very tender and juicy roasts.

Keep Warm To keep food warm.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting

time depends on the amount and size of the frozen

food.

Pyrolysis To activate the automatic pyrolytic cleaning of the

oven. This function burns off residual dirt in the

oven.

5.4 Display

A B C

EFG

A. Timer

B. Heat-up and residual heat indicator

C. Water drawer (selected models only)

D. Core temperature sensor (selected

models only)

E. Door lock (selected models only)

F. Hours / minutes

G. Clock functions

ENGLISH 9

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Electrolux EOC3430COX User Manual Page 9

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