Electrolux EOC5851FAX User Manual

EOC5851FAEN Oven User Manual

Symbol FunctionEnd Time The display shows when the cook‐ing time is complete.Temperature The display shows the temperature.Time Indication The display

6.2 The menus in overviewMain menuSym‐bolMenu item ApplicationHeating Functions Contains a list of heating functions.Assisted Cooking Contains a list

Sym‐bolSubmenu DescriptionCleaning Reminder Reminds you when to clean the appliance.Odour Filter Activates or deactivates the function. Preventssmell

Heating function ApplicationFrozen Foods To make convenience food like e.g. frenchfries, potato wedges or spring rolls crispy.Grilling To grill flat f

6.5 Activating a heatingfunction1. Activate the appliance.2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. P

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

8.2 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate t

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Saving a programme1. Activate the appliance.2. Set a heating function or anautomatic programme.3. Touch again and again until thedisplay shows: SAVE

• Function Lock is on whenthe heating functionoperates.• The menu: Basic Settingslets you activate anddeactivate the function:Set + Go.10.5 Automatic

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Recommended shelf position: 3.Dough ProvingYou can use this automatic function withany recipe for yeast dough you like. Itgives you a good atmosphere

Baking results Possible cause RemedyThe cake is not ready inthe baking time given.The oven temperature istoo low.The next time you bake,set a slightly

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro‐cedure.2. Secondpart of bak‐ing proce‐dure.Conventio

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook‐ing150 - 160 10 - 20 3Short bread /Short bread /Pastry

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 -

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionRoast beef orfillet: mediumper cm ofthicknessTurbo Grill‐ing180 - 1901)6 - 8 1Roast

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle ofvenison1.5 - 2 kg Convention‐al Cooking210 - 220 35 - 40 1Haunch ofvenison1

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannel‐loni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.The retaining pins

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistan

Problem Possible cause RemedyThe oven does not heatup.The door is not closed cor‐rectly.Fully close the door.The oven does not heatup.The fuse is blow

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOC5851FAXEnergy

cooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp automatically deactivates after 30seco

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.

other purposes, for example roomheating.• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) m

including infants or persons withmedical conditions.2.6 Internal light• The type of light bulb or halogen lampused for this appliance is only forhouse

For cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.T

SensorfieldFunction Comment4Temperature se‐lectionTo set the temperature or show the currenttemperature in the appliance. Touch the fieldfor 3 seconds