Electrolux EOK86030X User Manual download pdf (Page 16)

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in a roasting tin with a

lid. This will keep the meat more succu-

lent.

• All types of meat, that can be browned or

have crackling, can be roasted in the

roasting tin without the lid.

Roasting tables

Oven function: Convection with ring heating

element

Pork

Food Shelf position Temperature

(°C)

Time (min)

Shoulder, neck, ham joint (1000-1500 g) 1 170-190 90-120

Chops, smoked loin of pork (1000-1500

1 180-200 60-90

Meat loaf (750-1000 g) 1 180-200 45-60

Knuckle of pork (pre-cooked) (750-1000

1 170-190 90-120

Beef

Food Shelf position Temperature

(°C)

Time (min)

Pot roast (1000-1500 g) 1 180-200 120-150

Roast beef or sirloin per cm of thickness 1

210-230

0:06-0:09 per

cm of thick-

ness

1) Pre-heat oven

Veal

Food Shelf position Temperature

(°C)

Time (min)

Pot roast (1000-1500 g) 1 170-190 90-120

Knuckle of veal (1500-2000 g) 1 170-190 120-150

Lamb

Food Shelf position Temperature

(°C)

Time (min)

Leg of lamb (1000-1500 g) 1 170-190 75-120

Saddle of lamb (1000-1500 g) 1 180-200 60-90

Quick roast items cooked on a baking tray

Food Shelf position Temperature

(°C)

Time (min)

Sausages 'Cordon bleu' 1

220-230

5-8

Small sausages 1

220-230

12-15

Schnitzel or chops, breaded 1

220-230

15-20

Rissoles 1

210-220

15-20

16 electrolux

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Electrolux EOK86030X User Manual Page 16

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