Electrolux EOK96030X User Manual Page 1

user manualBuilt-in fan / steam ovenEOK96030

Steam will also escape when the door isopened.Steam cooking1. Do not fill the water (approx. 700 ml) di-rectly into the steam generator, but intothe w

– The symbol for the associated ovenfunction appears on the function dis-play.– The cooking time appears on the timedisplay and the cooking time sym-

Clock functions1 3 4 5261 Clock functions2 Clock displays3 Time4 Cooking/end/operating time5 Clock functions6 Selector buttonsCount down To set a coun

2.Press or to set the required countdown time (max. 99.00 minutes).After approx. 5 seconds the display showsthe time remaining. The Count down symb

Select End time 1. oven mode and select temperature with or .2.Press the clock function button re-peatedly until the end time symbol flashes.3.Pres

3. Use the end time function to set thetime when the dish will have finishedcooking,e.g. 14:05.The symbols for cooking time and endtime light up.

Automatic oven switch-offIf the oven is not switched off after a cer-tain time or if the temperature is notmodified it switches off automatically.The

Steam Cooking Table Food to be roasted Water to add viawater drawer mlTempera-ture °CShelf po-sitionTime 1) inmin.Risotto 400 96 2 25-30Rice (with liq

Food to be roasted Water to add viawater drawer mlTempera-ture °CShelf po-sitionTime 1) inmin.Eggs, hard 200 96 2 15-201) The times given are for guid

Cooking on more than one shelf positionFood to be roastedInterval cooking (add max. of 250ml water)Temperature in°CTime in min. Shelf positionsChick

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comContentsSafety information 2Description of appliance 3Before Using

If using frozen food, the inserted trayscan warp during the cooking process.This is due to the large temperature dif-ference between the frozen food a

Baking on one shelf positionType of baking Oven functions Shelfposi-tionTempera-ture °CTime inhrs: Min.Christmas stollen Fan oven with circularheating

Baking on one shelf positionType of baking Oven functions Shelfposi-tionTempera-ture °CTime inhrs: Min.Small cakes (20 per tray) Fan oven with circula

Bakes and browned dishesType of dish Oven function Shelfposi-tionTempera-ture °CTime inhrs: Min.Pasta bake Moist fan cooking 1 180-200 0:30-0:50Lasagn

• Switch the oven off approx. 10 minutesbefore the end of roasting time to makeuse of the residual heat.Roasting tableFood to be roastedFan oven with

We recommend low temperature cooking forpieces of tender, lean meat and fish.Low temperature cooking is not suitable forg. pot roasts or fatty pork ro

• Grilling is particularly suitable for flat piecesof meat or fish.• Normally pre-heat for about 3 minutes tocook flat pieces of meat and fish with th

Food to be dried Temperature in°COven level Time in hours(guideline)Vegetables for soup 75 2 2 / 4 5-6Mushrooms 50 2 2 / 4 6-9Herbs 40-50 2 2 / 4 2-4F

P 3POTATO GRATINP 4 WHITE BREAD 500-700 GP 5 ROLLS, 40 G each (party rolls,40g)P 6 FISH FILLET (gratinated)P 7 TROUT, 250-300 gP 8PIZZAP 9 QUICHE LORR

• 1000 g flour, type 405• 1 cube of fresh yeast or 2 packets of driedyeast• 600 ml milk• 15 g saltPreparation:Place flour and salt in a large bowl. Di

• Never pour water directly into the ovenwhen it is hot. This could cause damage toand discoloration of the enamel.• Rough handling, especially around

30 min. 400 mlPIZZA (4, approx. 28cm in diameter)Preparation:Tomato sauceIngredients for the pastry:• 500 g flour, type 405• 250 ml water• 20 g yeast•

Setting Oven levelP 10 CHICKEN1200 G2Cook Time Water to add viawater drawer55 min. 200 mlSADDLE OF VEAL (serves 4-6)Preparation:Take meat out of the f

Remove stubborn dirt with special ovencleaners.Caution! When using oven sprays,please follow the manufacturer'sinstructions exactly!AccessoriesWa

Steam generation systemImportant! Wipe the steam generator dryafter each use. Soak up water with a sponge.Remove any lime residue with water andvinega

6. Insert the side rail.Oven doorThe oven door of your appliance can be tak-en off its hinges for cleaning.Removing the oven door from its hinges1. Op

What to do if …Problem Possible Cause RemedyThe oven is not heating up The oven has not been switched on Switch the oven on The clock has not been se

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alternativmin.1,60mH05RR-FH05VV-F2electrolux 39

Control Panel1231 Oven display2 Function buttons Oven3 Water DrawerOven layout12341234561 Grill heating element2 Oven light3 Fan heating elements4 Ste

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2x3,5x2513204DisposalThe symbol on the product or on itspackaging indicates that this product maynot be treated as household waste. Insteadit shou

t Serial number (S-No.) (for numbers, seerating plate)t Type of faultt Any error message displayed by the appli-anceSo that you have the necessary ref

electrolux 436. Proof of purchase is required before you can make a claim under this warranty.7. You may not make a claim under this warranty

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892943139-D-332011www.electrolux.com

Oven AccessoriesGrillFor cookware, cake tins, roasts and grillingfood.Baking trayFor cakes and biscuits.Quick Sponge 180Extremely absorbent, ring-shap

The time can only be modified, if thechild safety device is deactivated, noneof the clock functions Countdown ,Cook time or End time nor anyoven f

3 Temperature/Time4 Clock functions/Operating time5 Thermometer symbol6 Baking/Roasting Programmes7 Cooking FunctionsControl panel1 28 73 46 51 On/Off

Changing the oven temperatureUse the or button to increase or lowerthe temperature.The setting changes in 5°C increments.Thermometer symbol•The slo

Oven function UseHot air grilling For roasting larger pieces or meat or poultry on one shelf.The function is also suitable for cooking "au gratin