Electrolux EOCP5803AX User Manual

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Summary of Contents

Page 1 - Electrolux

OvenEOCP5803AXElectroluxCooking

Page 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionTime Indication The display shows how long theheating function operates. Press and at the same time to reset thetime.Calculation The

Page 3 - 1.2 General Safety

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.Assisted Cooking Contains a list

Page 4 - 2. SAFETY INSTRUCTIONS

Sym-bolSubmenu DescriptionOdour Filter Activates or deactivates the function. Preventssmell during cooking. When off, it cleans itselfperiodically.Ser

Page 5

6.4 SpecialsHeating function ApplicationBread Baking To bake bread.Au Gratin For dishes such as lasagna or potato gratin. Al-so to gratinate and brown

Page 6 - 2.7 Disposal

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

Page 7 - 3. PRODUCT DESCRIPTION

The function stays on if you change theheating functions.7.4 Extra TimeThe function: Extra Time makes theheating function continue after the end ofDur

Page 8 - 4. CONTROL PANEL

3. Select the category and dish. Press to confirm.4. Select a recipe. Press to confirm.When you use the function:Manual, the appliance usesthe autom

Page 9 - 4.2 Display

When the meat is at the set coretemperature, an acoustic signal sounds.The appliance deactivates automatically.7. Touch a sensor field to stop the sig

Page 10 - 6. DAILY USE

Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Deep pan:Push the deep pan between the guidebars of th

Page 11 - 6.2 The menus in overview

Wire shelf and deep pan together:Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.10. ADDITIONAL FUNCTI

Page 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Page 13 - 6.8 Residual heat

If the Pyrolysis functionoperates, the door is lockedand the symbol of a keycomes on in the display.To deactivate the function, press . Thedisplay sh

Page 14 - 7. CLOCK FUNCTIONS

The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the qualityand quantity of theingredients used.11.1 Ad

Page 15 - 8. AUTOMATIC PROGRAMMES

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Page 16 - 9. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)ConventionalCooking180 70 - 90 1Cheese

Page 17 - 9.3 Inserting the accessories

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)ConventionalCooking170 35 - 55 3Fruit flans

Page 18 - 9.4 Telescopic runners

Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook-ing1601)10 - 25 3Rolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /S

Page 19 - 10. ADDITIONAL FUNCTIONS

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Page 20 - 11. HINTS AND TIPS

In the first 10 minutes you can set an oventemperature between 80 °C and 150 °C.The default is 90 °C. After the temperatureis set, the oven continues

Page 21 - 11.3 Tips on baking

Food Temperature (°C) Time (min) Shelf positionPizza (with a lot oftopping)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60

Page 22 - 11.4 Baking on one level:

11.10 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Ro

Page 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24

Food Quantity(kg)Function Tempera-ture (°C)Shelf posi-tionTime (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1GameFood Qu

Page 25 - 11.6 Multilevel Baking

CAUTION!Always grill with the ovendoor closed.GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 -

Page 26 - 11.7 Slow Cooking

11.12 Frozen foodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chi

Page 27 - 11.8 Pizza Setting

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 28 - 11.9 Roasting

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 29 - 11.10 Roasting tables

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

Page 30 - 11.11 Grilling

Food Food core temperature (°C)Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)

Page 31 - Preheat the oven

12.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.The pyrolytic cleaningprocedure cannot start:• if you did not remove the core

Page 32 - 11.13 Defrost

12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull them upout of the guide.9. Clean

Page 33 - 11.14 Preserving

13.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The

Page 34 - 11.16 Bread Baking

• Before maintenance cut the power supply.• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricsho

Page 35

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 36 - 12. CARE AND CLEANING

min.50 mm==5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05

Page 37 - 12.3 Pyrolysis

90°2x3,5x2515. TECHNICAL INFORMATION15.1 Technical dataVoltage 220 - 240 VFrequency 50 Hz16. ENERGY EFFICIENCY16.1 Product Fiche and information accor

Page 38 - 13. TROUBLESHOOTING

Model identification EOCP5803AXEnergy Efficiency Index 103.5Energy efficiency class AEnergy consumption with a standard load, conven-tional mode1.09 k

Page 39 - 13.2 Service data

867300497-A-182016User Manual: English

Page 40 - 14. INSTALLATION

Should the mains cable need to bereplaced, this must be carried out byour Authorised Service Centre.• Do not let mains cables touch or comenear the ap

Page 41

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 42 - 2x3,5x25

• Disconnect the appliance from themains supply.• Cut off the mains electrical cable closeto the appliance and dispose of it.• Remove the door catch t

Page 43 - 17. ENVIRONMENTAL CONCERNS

TurnspitFor roasting larger joints of meat andpoultry.Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1110987654321Us

Page 44 - 867300497-A-182016

SensorfieldFunction Comment6Down key To move down in the menu.7Up key To move up in the menu.8OK To confirm the selection or setting.9Home key To go b

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