OvenEOCP5803AXElectroluxCooking
Symbol FunctionTime Indication The display shows how long theheating function operates. Press and at the same time to reset thetime.Calculation The
6.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.Assisted Cooking Contains a list
Sym-bolSubmenu DescriptionOdour Filter Activates or deactivates the function. Preventssmell during cooking. When off, it cleans itselfperiodically.Ser
6.4 SpecialsHeating function ApplicationBread Baking To bake bread.Au Gratin For dishes such as lasagna or potato gratin. Al-so to gratinate and brown
7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on
The function stays on if you change theheating functions.7.4 Extra TimeThe function: Extra Time makes theheating function continue after the end ofDur
3. Select the category and dish. Press to confirm.4. Select a recipe. Press to confirm.When you use the function:Manual, the appliance usesthe autom
When the meat is at the set coretemperature, an acoustic signal sounds.The appliance deactivates automatically.7. Touch a sensor field to stop the sig
Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Deep pan:Push the deep pan between the guidebars of th
Wire shelf and deep pan together:Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.10. ADDITIONAL FUNCTI
CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...
If the Pyrolysis functionoperates, the door is lockedand the symbol of a keycomes on in the display.To deactivate the function, press . Thedisplay sh
The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the qualityand quantity of theingredients used.11.1 Ad
Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care
Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)ConventionalCooking180 70 - 90 1Cheese
Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)ConventionalCooking170 35 - 55 3Fruit flans
Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook-ing1601)10 - 25 3Rolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /S
Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1
In the first 10 minutes you can set an oventemperature between 80 °C and 150 °C.The default is 90 °C. After the temperatureis set, the oven continues
Food Temperature (°C) Time (min) Shelf positionPizza (with a lot oftopping)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60
11.10 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Ro
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
Food Quantity(kg)Function Tempera-ture (°C)Shelf posi-tionTime (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1GameFood Qu
CAUTION!Always grill with the ovendoor closed.GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 -
11.12 Frozen foodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chi
Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl
VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5
Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22
Food Food core temperature (°C)Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)
12.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.The pyrolytic cleaningprocedure cannot start:• if you did not remove the core
12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull them upout of the guide.9. Clean
13.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The
• Before maintenance cut the power supply.• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricsho
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
min.50 mm==5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05
90°2x3,5x2515. TECHNICAL INFORMATION15.1 Technical dataVoltage 220 - 240 VFrequency 50 Hz16. ENERGY EFFICIENCY16.1 Product Fiche and information accor
Model identification EOCP5803AXEnergy Efficiency Index 103.5Energy efficiency class AEnergy consumption with a standard load, conven-tional mode1.09 k
867300497-A-182016User Manual: English
Should the mains cable need to bereplaced, this must be carried out byour Authorised Service Centre.• Do not let mains cables touch or comenear the ap
2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu
• Disconnect the appliance from themains supply.• Cut off the mains electrical cable closeto the appliance and dispose of it.• Remove the door catch t
TurnspitFor roasting larger joints of meat andpoultry.Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1110987654321Us
SensorfieldFunction Comment6Down key To move down in the menu.7Up key To move up in the menu.8OK To confirm the selection or setting.9Home key To go b
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