Electrolux EOB63100X User Manual download pdf (Page 20)

20 electrolux

Table for Bakes and Gratins

Frozen Ready Meals Table

Roasting

Oven function: Conventional or Con-

vection grilling

Roasting dishes

• Any heat-resistant ovenware is suitable

to use for roasting (please read the man-

ufacturer's instructions).

• Large roasting joints can be roasted di-

rectly in the roasting tray or on the

oven shelf with the roasting tray

placed below it.

• For all lean meats, we recommend

roasting these in a roasting tin with

a lid. This will keep the meat more suc-

culent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

3 Tips on using the roasting chart

The information given in the following ta-

ble is for guidance only.

• We recommend cooking meat and fish

weighing 1 kg and above in the ov-

en.

• To prevent escaping meat juices or fat

from burning on to the pan, we recom-

Dish Oven function

Shelf

position

Temperature

°C

Time

Hr: Mins.

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

1)

Convection with ring

heating element

1 160-170 0:15-0:30

Baguettes topped with melted

cheese

1)

Convection with ring

heating element

1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables

Convection with ring

heating element

1 160-170 0:30-1:00

1) Pre-heat the oven

Food to be

cooked

Oven function

Shelf

position

Temper atu re

°C

Time

Frozen pizza Conventional 3

as per manufactur-

er’s instructions

as per manufactur-

er’s instructions

Chips

1)

(500 g)

Convection with ring

heating element

3 200-220

as per manufactur-

er’s instructions

Baguettes Conventional 3

as per manufactur-

er’s instructions

as per manufactur-

er’s instructions

Fruit flans Conventional 3

as per manufactur-

er’s instructions

as per manufactur-

er’s instructions

1) Comments: Turn chips 2 or 3 times during cooking

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