Electrolux EOB63100X User Manual download pdf (Page 23)

electrolux 23

Defrosting

Oven function: Defrost (no tempera-

ture setting)

• Unwrap the food and place it on a plate

on the oven shelf.

• Do not cover with a plate or bowl, as

these can substantially lengthen the de-

frosting time.

• For defrosting, place the shelf in the 1st

oven level from the bottom.

Defrosting table

Drying

Oven function: Convection with ring

heating element

• Use oven shelves covered with grease-

proof paper or baking parchment.

• You get a better result if you switch the

oven off halfway through the drying time,

open the door and leave the oven to

cool down overnight.

• After this, finish drying the food to be

dried.

Toa st

3 4-6 mins. 3-5 mins.

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

Food to be grilled Oven level

Grilling time

1st side 2nd side

Dish

Defrosting

time

mins.

Further

defrosting

time (mins.)

Comments

Chicken, 1000 g 100-140 20-30

Place the chicken on an upturned saucer

placed on a large plate

Tur n half way throu gh

Meat, 1000 g 100-140 20-30 Tur n half way throu gh

Meat, 500 g 90-120 20-30 Tu r n h a lfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-15

Cream can also be whipped when still slightly

frozen in places

Gateau, 1400g 60 60 ---

Food to be dried

Temperature in

°C

Oven level

Time in hours

(Guideline)

1 level 2 levels

Vegetables

Beans 60-

3 1 / 4 6-8

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 39 40

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Electrolux EOB63100X User Manual Page 23

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