Electrolux EOC5651CAX User Manual download pdf (Page 20)

Food Function Temperature

(°C)

Time (min) Shelf position

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top‐

ped with mel‐

ted cheese

True Fan Cook‐

ing

160 - 170 15 - 30 1

Sweet bakes Top / Bottom

Heat

180 - 200 40 - 60 1

Fish bakes Top / Bottom

Heat

180 - 200 30 - 60 1

Stuffed vegeta‐

bles

True Fan Cook‐

ing

160 - 170 30 - 60 1

Preheat the oven.

10.7 Moist Fan Baking

For best results follow

suggestions listed in the

table below.

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Sweet rolls, 16

pieces

baking tray or dripping

pan

190 3 45 - 55

Pizza, frozen,

0.35 kg

wire shelf 190 2 45 - 50

Swiss roll baking tray or dripping

pan

180 2 45 - 55

Brownie baking tray or dripping

pan

180 2 55 - 60

Sponge flan

base

flan base tin on wire

shelf

180 2 40 - 50

Poached fish,

0.3 kg

baking tray or dripping

pan

180 3 25 - 35

Whole fish, 0.2

baking tray or dripping

pan

180 3 25 - 35

Fish fillet, 0.3

pizza pan on wire shelf 180 3 40 - 50

Pouched meat,

0.25 kg

baking tray or dripping

pan

190 3 40 - 50

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