Electrolux EOC5651CAX User Manual download pdf (Page 26)

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American,

frozen

190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, fro‐

zen

180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 3

French Fries, thick 200 - 220 25 - 35 3

Wedges / Cro‐

quettes

220 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannel‐

loni, fresh

170 - 190 35 - 45 2

Lasagne / Cannel‐

loni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

10.14 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or a

plate, as this can extend the defrost

time.

• For large portions of food place an

upturned empty plate on the bottom of

the oven cavity. Put the food in a

deep plate or dish and set it on top of

the plate inside the oven. Remove

shelf supports if necessary.

Food Quantity

(kg)

Defrosting

time (min)

Further de‐

frosting

time (min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn half‐

way through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Straw‐

berries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

www.electrolux.com26

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 39 40

Comments to this Manuals

No comments

Electrolux EOC5651CAX User Manual Page 26

Comments to this Manuals

Related products and manuals for Ovens Electrolux EOC5651CAX