Electrolux EOC5741AOX User Manual download pdf (Page 15)

The core temperature sensor measures

the core temperature of the meat. When

the meat is at the set temperature, the

appliance deactivates.

CAUTION!

Only use the core

temperature sensor supplied

or the correct replacement

parts.

The core temperature

sensor must stay in the meat

and in the socket during the

cooking.

1. Activate the appliance.

2. Put the point of the core temperature

sensor (with

on the handle) into

the centre of the meat.

3. Put the plug of the core temperature

sensor into the socket at the front of

the appliance.

The display shows flashing and the

default set core temperature. The

temperature is 60 °C for the first

operation, and the last set value for each

subsequent operation.

When you put the core

temperature sensor into the

socket, you cancel the

settings for the clock

functions.

4. Touch or to set the core

temperature.

5. Touch or the settings save

automatically after 5 seconds.

You can set the core

temperature only when

flashes. If is in

the display but does not

flash before you set the

core temperature, touch

and or to set a

new value.

6. Set the oven function and the oven

temperature.

The display shows the current core

temperature and the heat up symbol

.

While the appliance calculates the

approximate duration time, the display

shows the count up time. After the first

calculation the display shows the

approximate duration of the cooking

time.

The appliance continues to calculate the

duration during the cooking. The display

updates at intervals with the new

duration value.

When you cook with the core

temperature sensor, you can

change the temperature

shown in the display. After

you put the core temperature

sensor in the socket and set

an oven function and

temperature, the display

shows the current core

temperature.

Touch again and again to

see three other

temperatures:

• the set core

temperature

• the current oven

temperature

• the current core

temperature.

When the meat is at the set core

temperature, an acoustic signal sounds

for two minutes and the value of the core

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