Electrolux EOC69400X User Manual download pdf (Page 25)

baking results Possible cause Remedy

Cake collapses (is sticky, lumpy,

smooth)

Oven temperature too high Use a slightly lower temperature

setting

Baking time too short

Set a longer baking time Bak-

ing times cannot be reduced

by setting higher tempera-

tures

Too much liquid in mixture Use less liquid. Pay attention to

mixing times, especially if using

mixing machines

Cake is too dry

Temperature too low Use a higher oven temperature

setting.

Baking time too long Reduce baking time

Cake browns unevenly

Oven temperature too high and

baking time too short

Use a lower oven temperature

setting and increase baking

time

Cake mixture/dough is unevenly

distributed

Spread the mixture/dough

evenly on the baking tray

Grease filter is inserted Remove the grease filter

Cake not cooked through in the

time stated

Temperature too low Use a slightly higher oven tem-

perature setting

Grease filter is inserted Remove the grease filter

Roasting

Insert the grease filter when roasting!

Ovenware for roasting

• Any heat-resistant ovenware is suitable to

use for roasting. (Please follow the manu-

facturer's instructions.)

•

You can place large roasts directly in the

roasting tray or on the shelf with the

roasting tray underneath.

• We recommend roasting leaner cuts in a

roasting pan with a lid. The meat will be

more succulent.

• All types of meat which are supposed be

browned or form a crust or crackling can

be roasted in a roasting pan without a

lid.

The information given in the following ta-

bles is for guidance only.

• We recommend meat and fish weighing

1 kg or more for roasting in the oven.

• To prevent escaping meat juices or fat

from burning on to the pan, we recom-

mend placing some liquid in the roasting

cookware.

• If required, turn the roast after 1/2 - 2/3 of

the cooking time.

• Use the cooking juices to baste large

roasts and poultry several times during the

cooking time. This will give better roasting

results.

Roasting Tables

Beef

Type of meat Quanti-

Heating Func-

tion

Level Tempera-

ture (°C)

Time (h:min)

Pot roast 1 - 1.5 kg Conventional

Cooking

1 200 - 250 2:00 - 2:30

Topside beef or fillet per cm of

thickness

- rare

per cm of

thick-

ness

Turbo Grill 1 190 - 200 0:05 - 0:06

electrolux 25

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Electrolux EOC69400X User Manual Page 25

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