Electrolux EOK96030X User Manual download pdf (Page 25)

Food to be roasted

Convection with ring heating element

Oven level Temperature

°C

Time Hours:

Mins.

Shoulder, neck, ham joint (1,000- 1,500 g) 1 170-190 1:30-2:00

Chops, Kasseler (smoked loin of pork)

(1,000-1,500 g)

1 180-200 1:00-1:30

Meat loaf (750-1,000 g) 1 180-200 0:45-1:00

Knuckle of pork (pre-cooked) (750- 1,000

1 170-190 1:30-2:00

Beef

Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30

Roast beef or filet, per cm of thickness 1

210-230

0:06-0:09 per

cm of thickness

Veal

Roast veal, 1,000 g 1 170-190 1:30-2:00

Knuckle of veal (1,500-2,000 g) 1 170-190 2:00-2:30

Lamb

Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00

Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30

Quick roast items cooked on a baking tray

Sausages 'cordon bleu' 1

220-230

0:05-0:08

Small sausages 1

220-230

0:12-0:15

Schnitzel or chops, crumbed 1

220-230

0:15-0:20

Rissoles 1

210-220

0:15-0:20

Fish (steamed)

Whole fish (1,000-1,500 g) 1 210-220 0:45-1:15

Poultry

Chicken, poulard (1-1.5 kg) 1 190-210 0:45-1:15

Chicken halves, (400-500 g each) 1 200-220 0:35-0:50

Chicken pieces (200-250 g each) 1 200-220 0:35-0:50

Duck (1,500-2,000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare (up to 1,000 g 1

220-230

0:25-0:40

Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45

Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15

1) Preheat oven

Low temperature cooking

Oven function: Low temperature cook-

ing

With the oven function Low Temperature

Cooking, the joint becomes beautifully tender

and remains particularly succulent.

We recommend Low Temperature Cooking

for pieces of tender, lean meat and fish.

Low Temperature Cooking is not suitable for

e. g. pot roasts or fatty pork roasts.

The oven heats up to the pre-set tempera-

ture. When this temperature is reached, a

signal sounds. After that, the oven automat-

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Electrolux EOK96030X User Manual Page 25

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