Electrolux EOY5851AAX User Manual Page 21

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  • TROUBLESHOOTING
  • BOOKMARKS
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Food Ovenware Accessories Comments
Tarte Tart tin
Spring form
Shelf Cakes with minimal
topping (e.g. jam).
Pie/Quiche Quiche tin
Spring form
Tart tin
Shelf -
Strudel - Tray 1 piece
Fruit Cake Square tin
Spring form
Shelf With dried fruit.
Pastry:
- Sweet - Tray Multiple pieces.
- Salty - Tray Multiple pieces.
Bread:
- Tin Bread tin Shelf 1 tin
- Tray - Tray 1 tin
- Flat Bread - Tray 1 or 2 pieces
(e.g. baguettes)
Rolls:
- Savoury - Tray Multiple small
pieces.
- Sweet - Tray Multiple small
pieces (e.g. sweet
yeast rolls).
Cake Special:
- Victoria Sponge
Cake
- - English speciality
11.2 Auto Cooking - Roasting
Beef/Game/Lamb
Food Ovenware Accessories Comments
Roast Beef Roasting
pan
Core temperature sen‐
sor and Deep pan
Set the necessary in‐
tensity of cooking
(Rare, Medium or Well-
done).
Scandinavian Beef Roasting
pan
Core temperature sen‐
sor and Deep pan
Set the necessary in‐
tensity of cooking
(Rare, Medium or Well-
done).
ENGLISH 21
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