Electrolux GHGL4045WE User Manual download pdf (Page 13)

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Sponge cake 200 25-30 3

Swiss roll 230 8-10 4

Ring cake 190 65-70 2

Apple cake (sponge) 200 50-60 2

Rum, orange or carrot cake 220 20-25 3

Marble cake 200 65-70 2

Traditional Tiroler cake 200 55-65 2

Coconut cake 190 60-70 3

Sweet courgette cake 200 50-60 3

Walnut cake 190 50-60 3

Cream tart / cheesecake (after 90 mi-

nutes, switch off the oven and leave

the cake in for another 10 minutes)

180 (without fan) 90 3

Sweet goods from around the world

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

American banana cake 190 70-75 2

Itaparica coconut cake (Brazil) 190 50-60 3

Linzertorte (Austria) 190 40-45 3

Sachertorte (Austria) 190 70-75 3

Savarin (France) 190 25-30 3

Christmas bakery

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Milano cookies and any light butter

200 10-15 3

Dried cookies 160 13-17 3

Gingerbread or honey cake mixture 200 12-18 3

Chräbeli or Springerli (Swiss anissed

cookies - dry out on the tray overnight)

170 15-20 3

Small baked goods – choux pastry, shortcrust pastry, meringue

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Small baked cakes 220 30-40 3

Shortcrust pastry bases for tarts 200 20-25 3

Small shortcrust pastry tarts 200 15-20 3

electrolux 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

Comments to this Manuals

No comments

Electrolux GHGL4045WE User Manual Page 13

Comments to this Manuals

Related products and manuals for Ovens Electrolux GHGL4045WE